Tobias Recker

Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review

S. Salminen, M. Collado, C. Gómez-Gallego, 2021, Advances in nutrition.

Impact of food processing and detoxification treatments on mycotoxin contamination

F. Berthiller, G. Eisenbrand, M. Suman, 2016, Mycotoxin Research.

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

J. Doré, C. Franceschi, P. Calder, 2017, Ageing Research Reviews.