C. Gallo

发表

Effect of season, supplementation and fasting on glycolytic potential and activity of AMP-activated protein kinase, glycogen phosphorylase and glycogen debranching enzyme in grass-fed steers as determined in Longissimus lumborum muscle

P. Strobel, A. Ramírez-Reveco, G. Monti, 2017 .

Temperature, but not excess of glycogen, regulates “in vitro” AMPK activity in muscle samples of steer carcasses

P. Strobel, A. Galaz, A. Ramírez-Reveco, 2021, PloS one.

Temperature, but not excess of glycogen, regulate post-mortem AMPK activity in muscle of steer carcasses

P. Strobel, A. Galaz, A. Ramírez-Reveco, 2020, bioRxiv.

Body and carcass composition of male and female Criollo goats in the South of Chile

C. Gallo, Y. Breton, I. Wainnright, 1997 .

Provision of straw and the presence of undocked lambs reduce the behavioural and physiological expressions of pain and stress associated with tail docking in lambs: a preliminary study

A. Orihuela, D. Mota-Rojas, A. Strappini, 2020 .

Fatty Acid Composition of Longissimus dorsi Muscle of Suffolk Down Lambs Fed on Different Dryland Forages

C. Gallo, M. Gallardo, R. Pulido, 2011 .

Effects of weaning and 48 h transport by road and ferry on some blood indicators of welfare in lambs.

D. Broom, N. Tadich, C. Gallo, 2009 .

Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (<5.8) or high (>5.9) 24h pH determined in M. longissimus dorsi.

P. Strobel, A. Galaz, A. Ramírez-Reveco, 2015, Meat science.

Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits.

M. J. P. da Costa, O. A. Dalla Costa, C. Gallo, 2012, Meat science.

Effects of transport and lairage time on some blood constituents of Friesian-cross steers in Chile

N. Tadich, H. Bustamante, C. Gallo, 2005 .

Early differential gene expression in beef Longissimus thoracis muscles from carcasses with normal (<5.8) and high (>5.9) ultimate pH.

P. Strobel, G. Greif, F. Morera, 2019, Meat science.

preliminary Study on the Effects of Long Distance Road Transport on Some Blood Constituents in Recently Weaned Thoroughbred Foals

T. Tadich, C. Gallo, F. Leal, 2015 .

Effects of transport, lairage and stunning on the concentrations of some blood constituents in horses destined for slaughter

M. Werner, C. Gallo, 2008 .

Effects of a long distance transport and subsequent recovery in recently weaned crossbred beef calves in Southern Chile

M. Werner, H. Bustamante, C. Gallo, 2013 .

Long-term hyperalgesia and traumatic neuroma formation in tail-docked lambs

H. Bustamante, C. Larrondo, C. Gallo, 2019, Animal Welfare.

Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS).

D. Alomar, C. Gallo, M. Castañeda, 2003, Meat science.

Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits.

O. A. Dalla Costa, C. Gallo, S. Huertas, 2012, Meat science.