K. Kešelj

Improving energy efficiency of apple production by reduced application of pesticides

V. Višacki, F. Kiss, M. Radojčin, 2020, International Journal of Agricultural and Biological Engineering.

New concept of in/out air quality control in livestock buildings

V. Rajs, M. Zoranović, M. Ivanišević, 2022, Thermal Science.

Convective drying of organic pear pulp in a thin stagnant layer

M. Babić, M. Radojčin, I. Pavkov, 2018 .

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

U. Tylewicz, M. Radojčin, I. Pavkov, 2021, Processes.

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

P. Putnik, M. Radojčin, I. Pavkov, 2019, Foods.

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

A. Wiktor, A. Gere, P. Putnik, 2021, Processes.

Comparison of energy consumption in the convective and freeze drying of raspberries

M. Radojčin, I. Pavkov, Z. Stamenkovic, 2017 .

Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots

M. Babić, M. Radojčin, I. Pavkov, 2019, Journal on Processing and Energy in Agriculture.

Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation

M. Radojčin, I. Pavkov, T. Novaković, 2019, Journal on Processing and Energy in Agriculture.