S. McCray

发表

Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review

K. MacKenzie-Shalders, Daniel So, K. Maunder, 2020, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation

J. Bell, S. Wilkinson, Bianca Neaves, 2021, JBI evidence implementation.

An assessment of the needs of oncology outpatients for the development of allied health services.

P. Mcgrath, A. O'Malia, S. McCray, 2000, Australian health review : a publication of the Australian Hospital Association.

Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost

K. MacKenzie-Shalders, K. Maunder, S. McCray, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients.

K. MacKenzie-Shalders, K. Maunder, Rebecca Norris, 2018, Clinical nutrition ESPEN.

Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation.

J. Bell, Bianca Neaves, S. McCray, 2021, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Implementing a best-practice model of gestational diabetes mellitus care in dietetics: a qualitative study

S. Wilkinson, Desley Harvey, M. O'Brien, 2019, BMC Health Services Research.

Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost.

K. MacKenzie-Shalders, K. Maunder, S. McCray, 2017, Journal of the Academy of Nutrition and Dietetics.

Clinically relevant improvements achieved from a facilitated implementation of a gestational diabetes model of care

S. Wilkinson, Bernadette Sellwood, S. McCray, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Evaluation of a process of implementation of a gestational diabetes nutrition model of care into practice

S. Wilkinson, H. McIntyre, M. Beckmann, 2016 .

Barriers and enablers to translating gestational diabetes guidelines into practice

S. Wilkinson, H. McIntyre, M. Beckmann, 2014 .

Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?

J. Utter, S. McCray, 2021, Journal of nutrition education and behavior.

Re‐evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign

S. Wilkinson, S. McCray, Elin Donaldson, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Eating Behaviours Among Healthcare Workers and Their Relationships With Work-Related Burnout

S. Denny, J. Utter, S. McCray, 2023, American Journal of Lifestyle Medicine.

Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention

S. Denny, J. Utter, S. McCray, 2022, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic

J. Utter, S. McCray, 2021, Health Promotion Practice.

Implementation of gestational weight gain guidelines - what’s more effective for ensuring weight recording in pregnancy?

S. Wilkinson, M. Beckmann, S. McCray, 2019, BMC Pregnancy and Childbirth.