Md. Rahim Badsha

Residual antimicrobial agents in food originating from animals

Å. Lundkvist, M. E. El Zowalaty, J. Järhult, 2021, Trends in Food Science & Technology.

Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder

Md. Mokhlesur Rahman, S. Akther, Md. Mokhlesur Rahman, 2022, Journal of King Saud University - Science.

Knowledge, Attitude, and Practices on Antimicrobial Use and Antimicrobial Resistance among Poultry Drug and Feed Sellers in Bangladesh

Md. Mazharul Islam, Md Mazharul Islam, M. Kalam, 2021, Veterinary sciences.

Knowledge, Attitude, and Practices on Antimicrobial Use and Antimicrobial Resistance among Commercial Poultry Farmers in Bangladesh

Md. Mazharul Islam, Md Mazharul Islam, M. Kalam, 2021, Antibiotics.

Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects

F. Sultana, M. Alim, S. Akther, 2020 .

ENHANCEMENT THE SEEDLING QUALITY OF OKRA THROUGH PRIMING WITH H2O2

T. Iqbal, Md. Rahim Badsha, M. Iqbal, 2022, International Journal of Engineering Applied Sciences and Technology.

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

Md. Mokhlesur Rahman, A. Sultana, M. Alim, 2020 .