Thaís Caroline Buttow Rigolon

Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review.

J. Alvarez‐Leite, H. Martino, M. S. Souza, 2019, Nutrition.

Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters

L. D. da Silva, P. C. Stringheta, F. A. R. de Barros, 2022, Food Analytical Methods.

Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters

P. C. Stringheta, F. Barros, Thaís Caroline Buttow Rigolon, 2020, Food Science and Technology.

Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp

Samiris Côcco Teixeira, T. V. de Oliveira, Nilda de Fátima Ferreira Soares, 2022, Food Bioscience.

Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging

Laís Fernanda Batista, N. Soares, R. R. Silva, 2022, Polysaccharides.

Effect of light, food additives and heat on the stability of sorghum 3‐deoxyanthocyanins in model beverages

V. Queiroz, F. Barros, Thaís Caroline Buttow Rigolon, 2021 .

Study of the Stability of Hydroelectrolytic Sports Beverages Enriched with Phenolic Extract from Jaboticaba Peel or Blueberry Pulp

Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, P. Stringheta, 2024, Food and Humanity.