I. L. Gadioli

A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine

Marcela S B da Cunha, L. Pineli, A. Costa, 2018, Critical reviews in food science and nutrition.

Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation

Rayssa Dias Batista, E. R. Asquieri, S. M. C. Celestino, 2021, Sugar Tech.

Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation

M. D. Chiarello, I. L. Gadioli, Alinne Bezerra Campos, 2013 .