H. Maruki-Uchida
发表
N. Omi,
Masaya Oda,
H. Shiba,
2019,
Journal of the International Society of Sports Nutrition.
S. Tanuma,
Akira Sato,
Yoko Ogino,
2022,
Food science & nutrition.
T. Kawada,
T. Goto,
Yongjia Li,
2016,
Food science & nutrition.
M. Kawamura,
Y. Nakao,
Satoshi Otsuka,
2016,
Food & function.
A. Ishihata,
Tatsuhiko Ito,
Y. Katano,
2016,
Food & function.
Tatsuhiko Ito,
K. Maeda,
H. Maruki-Uchida,
2013,
Biological & pharmaceutical bulletin.
H. Maruki-Uchida,
M. Sai,
Koji Yanae,
2017,
Food research international.
T. Ichiyanagi,
Tatsuhiko Ito,
H. Inagaki,
2014,
Journal of agricultural and food chemistry.
T. Ichiyanagi,
Tatsuhiko Ito,
H. Maruki-Uchida,
2013,
Biological & pharmaceutical bulletin.
M. Erion,
J. Woods,
E. Zycband,
2012,
Diabetologia.
H. Maruki-Uchida,
Minoru Morita,
S. Kawakami,
2019,
Biochemistry and biophysics reports.
T. Takemasa,
N. Omi,
M. Machida,
2017,
Journal of the International Society of Sports Nutrition.
K. Maeda,
H. Maruki-Uchida,
Minoru Morita,
2020,
Bioscience, biotechnology, and biochemistry.
N. Fujii,
Y. Manabe,
N. Goto-Inoue,
2021,
Food & function.
S. Shibata,
Shiho Iwami,
H. Maruki-Uchida,
2019,
Journal of Functional Foods.
Tatsuhiko Ito,
H. Maruki-Uchida,
S. Kawakami,
2014,
Nutrients.
S. Tanuma,
A. Yoshimori,
Akira Sato,
2019,
Biochemistry and biophysics reports.
K. Abe,
Shinji Okada,
A. Yasuoka,
2020,
Nutrients.
The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans
D. Koya,
Munehiro Kitada,
K. Kanasaki,
2017,
Nutrients.
K. Sekimizu,
H. Maruki-Uchida,
M. Sai,
2017,
Drug Discoveries & Therapeutics.
H. Maruki-Uchida,
Takayuki Yamamoto,
Toshihiro Kawama,
2023,
Amino Acids.
K. Sekimizu,
Miki Takahashi,
Yasuhiko Matsumoto,
2019,
Drug discoveries & therapeutics.
H. Nagashima,
H. Maruki-Uchida,
Minoru Morita,
2022,
Metabolites.