R. Denmark

发表

Impact of an Evidence-Based Practice Intervention on Knowledge and Clinical Practice Behaviors Among Registered Dietitians

L. Byham-Gray, R. Touger-Decker, E. Vogt, 2016 .

Effect of aggressive osteodystrophy management on clinical outcomes in stage 5 chronic kidney disease.

L. Byham-Gray, R. Denmark, Tammy Drasher, 2009, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Comparison of dietary intake among women on maintenance dialysis to a Women's Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative Study.

L. Byham-Gray, J. Beto, R. Denmark, 2014, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Effect of a dietitian-managed bone algorithm on serum phosphorus level in maintenance hemodialysis patients.

L. Byham-Gray, J. Parrott, R. Denmark, 2013, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Student Perceptions of Cognitive Classroom Structure and Development of Creative Thinking and Problem Solving Skills.

J. Houtz, R. Denmark, 1983 .

Predictive Validity of Teacher Ratings of Creativity over 2 Years.

John C. Houtz, J. Houtz, C. D. Lewis, 1983 .

The impact of implementation of a nutrition support algorithm on nutrition care outcomes in an intensive care unit.

L. Byham-Gray, R. Brody, C. Kiss, 2012, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Effect of Lactobacillus rhamnosus LGG® and Bifidobacterium animalis ssp. lactis BB-12® on health-related quality of life in college students affected by upper respiratory infections

R. Touger-Decker, T. Smith, D. Rigassio-Radler, 2012, British Journal of Nutrition.

The effect of medical nutrition therapy by a registered dietitian nutritionist in patients with prediabetes participating in a randomized controlled clinical research trial.

L. Byham-Gray, A. Parker, R. Denmark, 2014, Journal of the Academy of Nutrition and Dietetics.

Workplace Weight Loss Program: Impact on Quality of Life

L. Byham-Gray, R. Touger-Decker, R. Denmark, 2011, Journal of occupational and environmental medicine.

Workplace Weight Loss Program; Comparing Live and Internet Methods

N. Lasser, R. Touger-Decker, J. O'sullivan-Maillet, 2010, Journal of occupational and environmental medicine.

Resting energy expenditure in overweight and obese adults: agreement between indirect calorimetry and predictive formulas.

L. Byham-Gray, R. Touger-Decker, Jane Ziegler, 2010 .

Factors affecting allied health faculty job satisfaction: a literature review.

Barbara D Romig, R. Denmark, J. O’Sullivan Maillet, 2011, Journal of allied health.

Comparison of standardized patients and real patients as an experiential teaching strategy in a nutrition counseling course for dietetic students.

L. Byham-Gray, P. Rothpletz-Puglia, R. Denmark, 2015, Patient education and counseling.

Improving enteral delivery through the adoption of the “Feed Early Enteral Diet adequately for Maximum Effect (FEED ME)” protocol in a surgical trauma ICU: a quality improvement review.

B. Taylor, L. Byham-Gray, R. Southard, 2014, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Problem solving and personality characteristics related to differing levels of intelligence and ideational fluency

John C. Houtz, Toby J. Tetenbaum, S. Rosenfield, 1980 .