M. Zahedirad

发表

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.

Z. Abdollahi, Mehrdad Mohammadi, N. Shariátzadeh, 2016, The Journal of clinical endocrinology and metabolism.

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2012, The Journal of clinical endocrinology and metabolism.

Fortification aspects of vitamin D in dairy products: A review study

A. Mortazavian, T. Neyestani, M. Yousefi, 2019, International Dairy Journal.

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

M. Eshraghian, M. Hajifaraji, N. Omidvar, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake Need for a nutrigenetic approach

M. Chamari, S. Shab-Bidar, M. Eshraghian, 2012 .

THE EFFECT OF DAILY CONSUMPTION OF IRANIAN YOGURT DRINK DOOGH FORTIFIED WITH VITAMIN D OR VITAMIN D PLUS CALCIUM ON THE SERUM ADVANCED GLYCATION END PRODUCTS (AGES) AND OXIDIZED LDL CONCENTRATIONS IN TYPE 2 DIABETES PATIENTS: A RANDOMIZED CLINICAL TRIAL

B. Rashidkhani, N. Shariátzadeh, T. Neyestani, 2012 .

Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes

S. Salekzamani, H. Alavi-Majd, M. Samadi, 2014 .

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, The American journal of clinical nutrition.

Metabolic Syndrome and Its Components are Linked with Increased Risk of Non-Melanoma Skin Cancers in Iranian Subjects: A Case-Control Study

S. H. Davoodi, Amirohushang Ehsani, N. Shariátzadeh, 2021, Nutrition and cancer.

Harmonization of serum 25‐hydroxycalciferol assay results from high‐performance liquid chromatography, enzyme immunoassay, radioimmunoassay, and immunochemiluminescence systems: A multicenter study

H. Alavimajd, N. Shariátzadeh, T. Neyestani, 2017, Journal of clinical laboratory analysis.

Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance

Z. Abdollahi, M. Hajifaraji, S. Taghizadeh, 2018 .

Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects

H. Alavi-Majd, N. Shariátzadeh, T. Neyestani, 2013 .

Sun Exposure Makes no Discrimination based on Vitamin D Status and VDR-Foki Polymorphisms for Non-Melanoma Skin Cancers Risk in Iranian Subjects: A Case-Control Study

S. H. Davoodi, N. Shariátzadeh, T. Neyestani, 2022, Asian Pacific journal of cancer prevention : APJCP.

Vitamin D status and its relation with insulin resistance and VDR-FokI polymorphism in Iranian non-melanoma skin cancer (NMSC) patients: a case-control study

S. H. Davoodi, N. Shariátzadeh, T. Neyestani, 2019 .

The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action

T. Neyestani, B. Nikooyeh, M. Zahedirad, 2015 .

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Effect of latitude on seasonal variations of vitamin D and some cardiometabolic risk factors: national food and nutrition surveillance.

Z. Abdollahi, N. Shariátzadeh, T. Neyestani, 2021, Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

B. Hollis, Azizollaah Zargaraan, N. Shariátzadeh, 2019, European Journal of Nutrition.

Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials

B. Hollis, N. Shariátzadeh, T. Neyestani, 2022, Nutrition and health.

Efficacy of Vitamin D Supplementation in Physical Performance of Iranian Elite Athletes

N. Shariátzadeh, T. Neyestani, A. Ravasi, 2019, International journal of preventive medicine.

Content Analysis of Food Advertising in Iranian Children's Television Programs

H. Yeatman, N. Omidvar, M. Amini, 2014, International journal of preventive medicine.

Relationship between Dietary Approaches to Stop Hypertension score and Alternative Healthy Eating Index score with plasma asymmetrical dimethylarginine levels in patients referring for coronary angiography.

S. Hosseini, A. Baghestani, Z. Mokhtari, 2015, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2013, Journal of the American College of Nutrition.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2011, BMC medicine.

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

M. Hajifaraji, Fahimeh Mahmoudnia, P. Naseri, 2020, Avicenna journal of phytomedicine.

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake

M. Chamari, S. Shab-Bidar, M. Eshraghian, 2013, Diabetes Care.

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, The American journal of clinical nutrition.

A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes.

N. Shariátzadeh, T. Neyestani, B. Nikooyeh, 2015, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

M. Hajifaraji, Fahimeh Mahmoudnia, P. Naseri, 2020, Avicenna journal of phytomedicine.

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)

M. Hajifaraji, N. Shariátzadeh, T. Neyestani, 2016 .

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.

Z. Abdollahi, Mehrdad Mohammadi, N. Shariátzadeh, 2016, The Journal of clinical endocrinology and metabolism.

Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial

Azizollaah Zargaraan, T. Neyestani, B. Nikooyeh, 2023, European Journal of Medical Research.

Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial.

Azizollaah Zargaraan, T. Neyestani, B. Nikooyeh, 2023, European journal of nutrition.