A. Lassen

Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering

B. Mikkelsen, M. Bruselius-Jensen, Js Andersen, 2006, Public Health Nutrition.

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

E. Trolle, G. Hyldig, R. Keast, 2021 .

How evidence based are recruitment strategies to randomized controlled trials in primary care? Experience from seven studies.

J. Parry, R. Foy, Susan R. Wilson, 2003, Family practice.

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003

B. Mikkelsen, A. Beck, A M Beck, 2007, European Journal of Clinical Nutrition.