A. Cowieson

发表

Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters

V. Ravindran, A. Cowieson, F. Zaefarian, 2021, Animal nutrition.

Protease supplementation in maize-based diet influenced net energy and nutrient digestibility in broilers

N. Morgan, M. Choct, A. Cowieson, 2021, Journal of Applied Animal Nutrition.

Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers

N. Morgan, M. Choct, M. Toghyani, 2021, British poultry science.

enzymes to improve nonruminant animal production BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous

A. Cowieson, O. Adeola, 2012 .

The effect of nutritional status on myogenic gene expression of satellite cells derived from different muscle types 1

S. Velleman, D. McFarland, W. Muir, 2014 .

BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production.

A. Cowieson, O. Adeola, A. Cowieson, 2011, Journal of animal science.

oward optimal value creation through the application of xogenous mono-component protease in the diets of on-ruminants

F. Roos, A. Cowieson, 2016 .

Functional patterns of exogenous enzymes in different feed ingredients

L. F. Romero, Y. Bao, A. Cowieson, 2013 .

Exogenous α-amylase supplementation reduces the variability of ileal digestible energy in broiler chickens fed complete diets with maize batches of variable protein solubility

L. F. Romero, S. Wang, A. Kluenter, 2020 .

Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers.

A. Cowieson, O. Adeola, O. Olukosi, 2007, Poultry science.

Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation

D. Singh, O. Adeola, A. Cowieson, 2006, British poultry science.

Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize–soyabean meal diets with or without maize Distillers’ Dried Grain with Solubles

A. Cowieson, O. Adeola, O. Olukosi, 2010, British poultry science.

Effect of broiler genetics, age, and gender on performance and blood chemistry

A. Cowieson, B. Nogal, M. Livingston, 2020, Heliyon.

Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intake

D. Singh, O. Adeola, A. Cowieson, 2006, British poultry science.

Evolving enzyme technology: impact on commercial poultry nutrition

A. Cowieson, M. Hruby, E. E. Pierson, 2006, Nutrition Research Reviews.

The Efficacy of Avizyme 1500 for Improving Performance of Laying Hens

P. Ketaren, A. P. Sinurat, A. Cowieson, 2012 .

Effects of exogenous xylanase on performance, nutrient digestibility and caecal thermal profiles of broilers given wheat-based diets

A. Cowieson, H. M. Masey O’Neill, A. Cowieson, 2013, British poultry science.

The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

A. Cowieson, A. Cowieson, M. Hruby, 2005, British poultry science.

Exogenous α-amylase improves the digestibility of corn and corn–soybean meal diets for broilers

A. Félix, J. Sorbara, A. Maiorka, 2021, Poultry science.