J. González-Vega

Efficiency of standardized ileal digestible lysine utilization for whole body protein deposition in pregnant gilts and sows during early, mid and late gestation.

Christian D Ramirez-Camba, J. C. González-Vega, J. Dunn, 2020, Journal of animal science.

Effects of supplemental D-methionine in comparison to L-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs.

H. Stein, J. C. González-Vega, Yanhong Liu, 2021, Journal of animal science.

Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs.

H. Stein, J. C. González-Vega, J. González-Vega, 2015, Journal of animal science.

How functional amino acids can support pigs during challenge environments

J. C. González-Vega, J. González-Vega, J. Htoo, 2022, Proceedings XXXII Reunión Internacional de Producción de Carne y Leche en Climas Cálidos.

Effects of graded levels of an Escherichia coli phytase on growth performance, apparent total tract digestibility of phosphorus, and on bone parameters of weanling pigs fed phosphorus-deficient corn-soybean meal based diets.

H. Stein, J. C. González-Vega, Yanhong Liu, 2017 .

Requirement for digestible calcium by eleven- to twenty-five-kilogram pigs as determined by growth performance, bone ash concentration, calcium and phosphorus balances, and expression of genes involved in transport of calcium in intestinal and kidney cells.

H. Stein, J. Loor, Y. Liu, 2016, Journal of animal science.

The site of net absorption of Ca from the intestinal tract of growing pigs and effect of phytic acid, Ca level and Ca source on Ca digestibility

H. Stein, J. C. González-Vega, Yanhong Liu, 2014, Archives of animal nutrition.

The Site Of Absorption Of Calcium From The Intestinal Tract Of Growing Pigs

J. González-Vega, 2013 .

Effects of microbial phytase on apparent and standardized total tract digestibility of calcium in calcium supplements fed to growing pigs.

H. Stein, J. C. González-Vega, C. Walk, 2015, Journal of animal science.

Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress.

J. C. González-Vega, M. Cervantes, J. Yáñez, 2020, Journal of animal science.

Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium.

A. V. van Kessel, J. C. González-Vega, D. Columbus, 2021, Journal of animal science.