H. Rokni

Effects of propolis and stocking density on growth performance, nutrient digestibility, and immune system of heat-stressed broilers

A. Kiani, Shaban Chegini, B. Parizadian Kavan, 2018, Italian Journal of Animal Science.

Electrochemical sensor amplified with nanocellulose nanofibers/Fe3O4 composite to the monitoring of hydrazine as a pollutant in water and wastewater samples.

Zilong Deng, Hongcai Zhang, Zixuan Wu, 2022, Chemosphere.

Nanomaterials: An alternative source for biodegradation of toxic dyes.

Omid Moradi, Fatemeh Karimi, T. Emran, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid food colors.

Y. Ghasemi, Fatemeh Karimi, N. Zare, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Thyroxine and Triiodothyronine on the Amount and Constituents of Milk in the Sarabi Dairy Cows Treated with Growth Hormone

H. Khazali, M. Khajavi, H. Rokni, 2000 .

Ultrasound-assisted synthesis of europium doped BPO4 nanoparticles; a new approach for Zn2+ (aq) detection.

M. Ganjali, E. Drăgoi, Ghodsi Mohammadi Ziarani, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Alleviation of thermal and overcrowding stress in finishing broilers by dietary propolis supplementation

A. Kiani, Shaban Chegini, H. Rokni, 2017 .

Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream.

A. Motamedzadegan, K. Rabiei, Shahram Naghizadeh Raeisi, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A novel fluorescence sensor based on a tripodal carboxylic acid for detection and measurement of Cu2+ in tomato: Experimental and computational studies.

Ghodsi Mohammadi Ziarani, Alireza Badiei, Jahan B. Ghasemi, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.