J. C. Dadalt

发表

Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation

D. A. Berto, J. C. Dadalt, C. Gallardo, 2017 .

Nitrogen retention, energy, and amino acid digestibility of wheat bran, without or with multicarbohydrase and phytase supplementation, fed to broiler chickens.

J. C. Dadalt, C. Gallardo, M. A. Trindade Neto, 2018, Journal of animal science.

Apparent total tract digestibility, performance, and methane emissions in pigs maintained under different sanitary conditions and supplemented with antibiotic or Bacillus subtilis

A. H. Gameiro, J. C. Dadalt, F. Budiño, 2017, Canadian Journal of Animal Science.

Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs

L. Bočkor, A. Ribeiro, A. Kessler, 2015 .

Effects of multi‐carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks

E. Kiarie, J. C. Dadalt, C. Gallardo, 2017, Poultry science.

Carbohydrases and phytase with rice bran, effects on amino acid digestibility and energy use in broiler chickens.

J. C. Dadalt, C. Gallardo, M. A. Trindade Neto, 2020, Animal : an international journal of animal bioscience.

Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination.

J. C. Dadalt, C. Gallardo, M. A. Trindade Neto, 2020, Animal : an international journal of animal bioscience.

Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance

Á. C. P. Carão, R. Albuquerque, J. C. Dadalt, 2016, British poultry science.

Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old

J. C. Dadalt, M. A. T. Neto, M. Tse, 2019, Canadian Journal of Animal Science.

Early feed restriction in broilers. I–Performance, body fraction weights, and meat quality

A. Ribeiro, A. Kessler, J. C. Dadalt, 2013 .

Ileal amino acid digestibility in high protein sunflower meal and pea protein isolate fed to growing pigs with or without multi-carbohydrase supplementation

D. Velayudhan, C. Nyachoti, B. Slominski, 2016 .

Organic acids in diets of weaned piglets: performance, digestibility and economical viability

N. Sitanaka, A. Schmidt, C. C. Pizzolante, 2016 .

Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age

J. C. Dadalt, M. A. T. Neto, M. Tse, 2020 .

Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens

I. Andretta, M. Kipper, P. H. Rodrigues, 2017, Poultry science.

Effect of Probiotic and Organic Acids in an Attempt to Replace the Antibiotics in Diets of Broiler Chickens Challenged with Eimeria spp.

A. Madeira, R. Albuquerque, J. C. Dadalt, 2015 .

Lactic and butyric acids, isolated and associated, as alternatives to avilamycin on the immune response of broiler chickens to Newcastle disease

M. Burbarelli, R. Albuquerque, J. C. Dadalt, 2018 .

Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation

D. A. Berto, A. Rogiewicz, J. C. Dadalt, 2016, Asian-Australasian journal of animal sciences.

Comparison between linear and nonlinear systems of feed formulation for broilers

A. Kessler, J. C. Dadalt, S. V. Renz, 2015 .

Mannan-oligosaccharide and organic acids for weaned piglets

A. Ribeiro, J. C. Dadalt, M. S. Vieira, 2017 .