A. Veldman

发表

Effect of α-galactosides and α-galactosidase in feed on ileal piglet digestive physiology

A. Veldman, W. Veen, D. Barug, 1993 .

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers

M. Verstegen, G. Schaafsma, G. van Kempen, 1996, British Journal of Nutrition.

In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens.

M. Verstegen, A. Veldman, W. Veen, 2001, The Journal of nutrition.

METABOLISM AND NUTRITION

A. Beynen, H. Verkade, C. Smits, 1998 .

Carry-over of aflatoxin from cows' food to milk

J. Meijs, A. Veldman, J. Tol, 1992 .

A survey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components

H. A. Vahl, A. Veldman, G. J. Borggreve, 1995, Veterinary Record.

Are lysosomes directly involved in the iron uptake by reticulocytes?

H. G. van Eijk, C. van der Heul, A. Veldman, 1984, The International journal of biochemistry.

Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs.

M. Verstegen, A. Veldman, W. Veen, 2001, The Journal of nutrition.

Starch digestion rate affects broiler performance.

H. Enting, T. Scott, A. Veldman, 2005 .

The inhibitory effect of carboxymethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers in the small intestine.

A. Beynen, H. Verkade, C. Smits, 1998, Poultry science.

Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens.

M. Verstegen, A. Beynen, C. Smits, 1997, The Journal of nutrition.

Two mechanisms are involved in the process of iron-uptake by rat reticulocytes.

H. G. van Eijk, C. van der Heul, A. Veldman, 1984, The International journal of biochemistry.

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet compositions that improve fat digestion during Eimeria acervulina infection

H. A. Vahl, A. Veldman, C. Adams, 1996, British Journal of Nutrition.

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: development of an experimental infection model

H. A. Vahl, A. Veldman, C. Adams, 1996, British Journal of Nutrition.

Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics.

A. Beynen, H. Timmerman, F. Rombouts, 2006, Poultry science.

Comparison of the effects of liquid medium repair and the incorporation of catalase in MacConkey type media on the recovery of Enterobacteriaceae sublethally stressed by freezing.

D. Mossel, A. Veldman, I. Eelderink, 1980, The Journal of applied bacteriology.

Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acids

A. Dirkzwager, J. Malago, J. Koninkx, 2003, Food additives and contaminants.

Xylanase in broiler diets with differences in characteristics and content of wheat.

H. A. Vahl, A. Veldman, H. Vahl, 1994, British poultry science.

Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components.

A. Veldman, G. J. Borggreve, D. van de Lagemaat, 1992, Food additives and contaminants.

Effect of sorbentia on carry-over of aflatoxin from cow feed to milk

A. Veldman, 1992 .

The effect of low-density diets on broiler breeder development and nutrient digestibility during the rearing period.

M. Verstegen, H. Enting, A. Veldman, 2007, Poultry science.

Fluorescence probe measurement of the pH of the transferrin microenvironment during iron uptake by rat bone marrow erythroid cells

H. G. Eijk, A. Veldman, C. Heul, 1986, British journal of haematology.