M. E. Daxenbichler

发表

Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose.

C. Vanetten, C. Mcgrew, M. E. Daxenbichler, 1974, Journal of agricultural and food chemistry.

Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in Cruciferae.

K. Nishie, M. E. Daxenbichler, 1980, Food and cosmetics toxicology.

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.

P. Williams, C. Vanetten, M. E. Daxenbichler, 1979, Journal of agricultural and food chemistry.

Glucosinolates: potential toxicants in cabbage cultivars.

Paul H. Williams, W. Kwolek, O. Yoder, 1980 .

Glucosinolates in crucifer vegetables: turnips and rutabagas.

P. Williams, C. Vanetten, M. E. Daxenbichler, 1981, Journal of agricultural and food chemistry.

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

W. Kwolek, P. H. Williams, C. Vanetten, 1987, Journal of the American Society for Horticultural Science.

Glucosinolates in Radish Cultivars

P. Williams, C. B. Hill, C. Vanetten, 1985, Journal of the American Society for Horticultural Science.

Functional and structural alterations of the rat kidney induced by the naturally occurring organonitrile 2S-1-cyano-2-hydroxy-3,4-epithiobutane.

D. Gould, M. E. Daxenbichler, M. Fettman, 1985, Toxicology and applied pharmacology.

Natural glucosinolates (thioglucosides) in foods and feeds

I. Wolff, C. Vanetten, M. E. Daxenbichler, 1969 .

A new amino acid, (−)-1-methyl-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, from velvet beans

D. Weisleder, R. Kleiman, K. D. Carlson, 1972 .

Variation in Enzymatic Degradation Products from Major Thioglucosides in Crambe abyssinica and Brassica napus Seed Meals

C. Vanetten, M. E. Daxenbichler, H. L. Tookey, 1966 .

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.

P. Williams, W. Kwolek, C. Vanetten, 1976, Journal of agricultural and food chemistry.

Glucosinolate composition of seeds from 297 species of wild plants

G. B. Rose, G. Spencer, R. G. Powell, 1991 .

Gas chromatography‐mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates

G. Spencer, M. E. Daxenbichler, 1980 .

Glucosinolate products in commercial sauerkraut.

P. Williams, C. Vanetten, M. E. Daxenbichler, 1980, Journal of agricultural and food chemistry.

Seeds as sources of L-dopa.

F. R. Earle, C. Vanetten, M. E. Daxenbichler, 1971, Journal of medicinal chemistry.

Glucosinolates in Turnip Tops and Roots: Cultivars Grown for Greens and/or Roots

C. B. Hill, W. Kwolek, M. E. Daxenbichler, 1987, Journal of the American Society for Horticultural Science.

Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage

Gayland F. Spencer, Melvin E. Daxenbichler, Cecil H. Van Etten, 1977 .

Cabbage Glucosinolates: Correspondence of Patterns in Seeds and Leafy Heads1

W. Kwolek, C. Vanetten, M. E. Daxenbichler, 1980, Journal of the American Society for Horticultural Science.

Distribution of glucosinolates in the pith, cambial-cortex, and leaves of the head in cabbage, Brassica oleracea L

Paul H. Williams, W. Kwolek, C. Vanetten, 1979 .

Pathological changes in rats fed the Crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days.

M. Gumbmann, D. Gould, M. E. Daxenbichler, 1980, Food and cosmetics toxicology.

TESTS FOR EPI-PROGOITRIN, DERIVED NITRILES, AND GOITRIN IN BODY TISSUES FROM CATTLE FED CRAMBE MEAL

T. W. Perry, L. Princen, W. Schroeder, 1977 .

Biological evaluation of crambe seed meals and derived products by rat feeding.

D. J. Robbins, I. Wolff, A. Booth, 1969 .

1-Dopa recovery from Mucuna seed

F. R. Earle, C. Vanetten, M. E. Daxenbichler, 1972 .

Intramolecular hydrogen bonding. Infrared and nuclear magnetic resonance study of diastereomeric episulfides

D. Weisleder, K. D. Carlson, M. E. Daxenbichler, 1970 .

Search for new industrial oils. viii. the genuslimnanthes

F. R. Earle, H. S. Gentry, R. Miller, 1964 .

Isothiocyanates from enzymatic hydrolysis ofLesquerella seed meals

I. Wolff, C. Vanetten, M. E. Daxenbichler, 1962 .

Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin

I. Wolff, C. Vanetten, M. E. Daxenbichler, 1967 .

(S)- and (R)-1-cyano-2-hydroxy-3-butene from myrosinase hydrolysis of epi-progoitrin and progoitrin.

I. Wolff, C. Vanetten, M. E. Daxenbichler, 1966, Biochemistry.

A New Thioglucoside, (R)-2-Hydroxy-3-butenylglucosinolate from Crambe abyssinica Seed*

I. Wolff, C. Vanetten, M. E. Daxenbichler, 1965 .

Seed Meal Detoxication, Seed Meal from Crambe abyssinica

I. Wolff, A. Booth, C. Vanetten, 1965 .

Seed Meal Constituents, Oxazolidinethiones and Volatile Isothiocyanates in Enzyme-Treated Seed Meals from 65 Species of Cruciferae

F. S. Brown, Q. Jones, C. Vanetten, 1964 .

Notes-Identification of a New, Naturally Occuring, Steam-Volatile Isothiocyanate from Lesquerella lasiocarpa Seed

I. Wolff, M. E. Daxenbichler, C. V. Etten, 1961 .

Pinnatanine and oxypinnatanine, novel amino acid amides from Staphylea pinnata L.

D. Weisleder, M. D. Grove, M. E. Daxenbichler, 1973 .

Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed meals.

R. Kleiman, I. Wolff, G. Spencer, 1970, Analytical biochemistry.

Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage.

C. Vanetten, M. E. Daxenbichler, 1977, Journal - Association of Official Analytical Chemists.

Glucosinolates and derived products in cruciferous vegetables: total glucosinolates by retention on anion exchange resin and enzymatic hydrolysis to measure released glucose.

C. Vanetten, M. E. Daxenbichler, 1977, Journal - Association of Official Analytical Chemists.

Glucosinolates: Potential Toxicants in Cabbage Cultivars1

W. Kwolek, O. Yoder, C. Vanetten, 1980, Journal of the American Society for Horticultural Science.

Formation of organic nitriles from progoitrins in leaves of Crambe abyssinica and Brassica napus

C. Vanetten, M. E. Daxenbichler, 1971 .