Y. Henry

发表

Energy evaluation systems for pig diets: a review

J. Noblet, Y. Henry, 1993 .

Swine production and nutrition

Y. Henry, 1986 .

Influence of the level of dietary phosphorus on the voluntary intake of energy and metabolic utilization of nutrients in the growing rat

L. Guéguen, Y. Henry, A. Rérat, 1979, British Journal of Nutrition.

Some aspects of development and nutrition in the monogastric animal during postnatal life.

G. Durand, T. Corring, Y. Henry, 1982, World Review of Nutrition and Dietetics.

Dietary factors involved in feed intake regulation in growing pigs: a review

Y. Henry, 1985 .

III. 4. Pigs and poultry

H. Vogt, P. Zoiopoulos, Y. Henry, 1988 .

Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs.

J. Noblet, S. Dubois, J Noblet, 1987, Journal of animal science.

Interactive effects of dietary levels of tryptophan and protein on voluntary feed intake and growth performance in pigs, in relation to plasma free amino acids and hypothalamic serotonin.

B. Séve, C. Saligaut, Y. Henry, 1992, Journal of animal science.

Impact of dietary tryptophan and behavioral type on growth performance and plasma amino acids of young pigs.

B. Séve, M. Meunier-Salaün, M. Monnier, 1991, Journal of animal science.

Self-selection by growing pigs of diets differing in lysine content.

Y. Henry, 1987, Journal of Animal Science.

Self-selection of lysine by growing pigs: choice combinations between deficient or suboptimal and adequate or superoptimal dietary levels according to sex.

Y. Henry, 1993, Reproduction, nutrition, development.

Effects of dietary tryptophan deficiency in finishing pigs, according to age or weight at slaughter or live weight gain

Y. Henry, 1995 .

Aflatoxin residues in tissues of growing swine: effect of separate and mixed feeding of protein and protein-free portions of the diet.

M. Jemmali, C. Frayssinet, Y. Henry, 1975, Journal of animal science.

Associative effects between two fibre sources on ileal and overall digestibilities of amino acids, energy and cell-wall components in growing pigs

J. Laplace, J. M. Perez, D. Sauvant, 1989, British Journal of Nutrition.

Response to dietary lysine supply during the finishing period in pigs

B. Séve, J. Dourmad, D. Guillou, 1996 .

Growth performance and brain neurotransmitters in pigs as affected by tryptophan, protein, and sex.

B. Séve, A. Mounier, Y. Henry, 1996, Journal of animal science.

The voluntary food intake of farm animals

Y. Henry, Y. Henry, 1987 .

Isoleucine requirement of the growing pig and leucine-isoleucine interrelationship.

P. Duée, Y. Henry, A. Rérat, 1976, Journal of animal science.

Effects of dietary level of lysine and of level and source of protein on feed intake, growth performance, and plasma amino acid pattern in the finishing pig.

B. Séve, Y. Henry, Y. Colléaux, 1992, Journal of animal science.

The addition of glutamic acid or protein to a threonine-deficient diet differentially affects growth performance and threonine dehydrogenase activity in fattening pigs.

B. Séve, N. Le Floc’h, Y. Henry, 1994, The Journal of nutrition.

Impact of dietary tryptophan and behavioral type on behavior, plasma cortisol, and brain metabolites of young pigs.

B. Séve, M. Meunier-Salaün, M. Monnier, 1991, Journal of animal science.

Some Nutritional Particularities of Pig Breeds with High Muscle Development (Pietrain, Belgian Landrace)

P. Sellier, Y. Henry, 1982 .