L. S. Muñoz

Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation.

C. Montoya, M. Peters, J. Torres, 2013, Journal of animal physiology and animal nutrition.

Near infrared spectroscopy (NIRS) calibration equations to predict nutritional quality parameters of tropical forages

L. S. Muñoz, Martha Lucía Molano, M. Cortés, 2016 .

In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments

C. Montoya, M. Peters, J. Torres, 2019, Animal Production Science.

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes.

S. Rutherfurd, C. Montoya, M. Peters, 2016, Food chemistry.

Conference on International Research on Food Security, Natural Resource Management and Rural Development Prececal and cecal in-vitro digestibility of tropical legume grains for pig nutrition

C. Montoya, M. Peters, J. Torres, 2010 .