Barbara Almanza

发表

Health inspection reports as predictors of specific training needs.

Ji-Eun Lee, Douglas C. Nelson, Barbara Almanza, 2012 .

The Effects of Door Opening and Food Placement on Food Temperature within the Refrigerator when Power is Lost During a Disaster

Barbara Almanza, Ameet S Tyrewala, Doug Nelson, 2009 .

EFFECT OF REPROCESSED MATERIAL ON SELECTED PHYSICAL CHARACTERISTICS OF CORRUGATED SHIPPING CARTONS USED IN FOODSERVICE OPERATIONS

Barbara Almanza, Kay Cooksey, Robert C. Cooksey, 1993 .

Food safety : researching the hazard in hazardous foods

Barbara Almanza, Richard Ghiselli, 2014 .

A Study of Comparisons in Health Inspection Violations Between Temporary and Permanent Food Service Establishments

Barbara Almanza, Jinkyung Choi, 2012 .

A Review of Waste Management from the Foodservice Perspective

Barbara Almanza, 1993 .

FOODSERVICE DESIGN: TRENDS, SPACE ALLOCATION, AND FACTORS THAT INFLUENCE KITCHEN SIZE

Barbara Almanza, Richard Ghiselli, S. Ozaki, 1998 .

Implementation and cost of HACCP in a grill type operation

Barbara Almanza, Richard Ghiselli, B. Almanza, 1998 .

Silicone bakeware: does it deliver a better product?

Barbara Almanza, Nelson Barber, Joe Scarcelli, 2007 .

Health Inspectors' Percept- ions of the Words Used to Describe Violations

Barbara Almanza, Jinkyung Choi, B. Almanza, 2012 .

Consumer perceptions and concerns about the healthfulness and safety of food served at fairs and festivals

Barbara Almanza, H. Ch. Boo, R. Chiselli, 2000 .

Motives for reading and articulating user-generated restaurant reviews on Yelp.com

Mihaela Vorvoreanu, Barbara Almanza, Anish A. Parikh, 2014 .

Assessment of Food Safety Risk

Barbara Almanza, B. Almanza, J. Stahura, 2003 .

Identifying the underlying structure of perceived service fairness in restaurants

Barbara Almanza, Young Namkung, B. Almanza, 2009 .