A. Budelli
发表
L. Massimiliano,
M. Rescigno,
G. Penna,
2014,
PloS one.
M. Barone,
V. D’Argenio,
C. Pagliuca,
2019,
Cellular microbiology.
A. Dessì,
F. Cesare Marincola,
V. Fanos,
2016,
Journal of proteome research.
M. Barone,
R. Troncone,
S. Auricchio,
2014,
International journal of food sciences and nutrition.
C. Agostoni,
F. Corona,
V. De Cosmi,
2015,
International journal of food sciences and nutrition.
V. Fabiano,
G. Zuccotti,
S. Beretta,
2015,
Dermatitis : contact, atopic, occupational, drug.
R. Nigro,
M. Gallo,
Francesca Passannanti,
2021,
Applied Sciences.
L. Paparo,
C. Bruno,
W. Calame,
2022,
Applied Sciences.
M. Barone,
R. Nigro,
M. Nanayakkara,
2021,
Applied Sciences.
R. Nigro,
M. Gallo,
A. Budelli,
2022,
Fermentation.
M. Díaz,
S. Sáez-Orviz,
M. Rendueles,
2021,
Applied Sciences.
J. Capraro,
M. Duranti,
C. Magni,
2008
.
R. Nigro,
M. Gallo,
A. Budelli,
2020,
Heliyon.
M. Giannì,
F. Mosca,
M. Rescigno,
2020,
Nature Communications.
Safety of Oats in Children with Celiac Disease: A Double‐Blind, Randomized, Placebo‐Controlled Trial
P. Restani,
T. Galeazzi,
S. Cucchiara,
2018,
The Journal of pediatrics.
Nicoletta Pellegrini,
N. Pellegrini,
B. Prandi,
2015,
International journal of food sciences and nutrition.
T. Galeazzi,
E. Lionetti,
C. Catassi,
2013,
Nutrients.
M. Barone,
R. Nigro,
M. Gallo,
2017,
PloS one.
M. Barone,
R. Nigro,
C. Bellomo,
2022,
International journal of molecular sciences.
P. Restani,
Cristina Felli,
M. Silano,
2013,
European Journal of Nutrition.
R. Nigro,
M. Gallo,
Salvatore Montella,
2021
.
M. Barone,
R. Nigro,
M. Gallo,
2019,
International journal of food sciences and nutrition.
V. Fanos,
M. Stronati,
F. Fasano,
2017,
Clinical nutrition.
A. Marzocchella,
R. Nigro,
M. Gallo,
2018
.
R. Nigro,
M. Gallo,
A. Budelli,
2019
.
R. Nigro,
M. Gallo,
A. Budelli,
2017
.
R. Nigro,
M. Gallo,
A. Budelli,
2020
.
F. Natale,
R. Nigro,
L. D’Addio,
2014
.
R. Nigro,
M. Gallo,
A. Budelli,
2024,
Comprehensive reviews in food science and food safety.