Xiaoke Yang

发表

Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet

F. Meng, Jun‐Hu Cheng, Zhihang Zhang, 2020 .

Optimization of Different Carbohydrate-rich Foods Combining Carbon Footprint and Nutritional Value

Zhongyue Xu, Xiaoke Yang, Weijun Xu, 2019, IOP Conference Series: Earth and Environmental Science.

A Comparative Study on Carbon Footprints between Wheat Flour and Potato in China Considering the Nutrition Function of Foods

Zhongyue Xu, Xiaoke Yang, Qiuhua Chen, 2021 .

The Negative Effects of Physical Activity Calorie Equivalent Labels on Consumers’ Food Brand Evaluation

Xiaoke Yang, Qian Chen, Meiling Hong, 2022, International journal of environmental research and public health.

The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment

Qiuqin Zheng, Xiaoke Yang, Qiuhua Chen, 2021, International journal of environmental research and public health.

Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products

Xiang Li, Xiaoke Yang, Qian Chen, 2021, Nutrients.

Consumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment

Fei Han, Zhongyue Xu, Xiaoke Yang, 2021 .

Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food

Xiaoke Yang, Qiuhua Chen, Qian Chen, 2021 .

Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China

Zhihang Zhang, Anguo Xie, Zhongyue Xu, 2019, Sustainability.

The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food

Xiaoke Yang, Qian Chen, Yuan-Kai Huang, 2022, International journal of environmental research and public health.

Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

Feng Liu, Qiuqin Zheng, Zhongyue Xu, 2021 .

Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels

Xiaoting Wen, Qiuqin Zheng, Xiaoke Yang, 2022, Foods.

Specificity of the decision‐making mechanism in public corporations

Xiaoke Yang, Lidong Wu, 2022, Managerial and Decision Economics.

Less delicious but more natural: The effect of the natural label in promoting ugly food consumption

Xiaoke Yang, Qian Chen, Yuan-Kai Huang, 2023, International Journal of Hospitality Management.