Wanli Zhang
发表
Weibo Jiang,
Jiankang Cao,
Yan Xu,
2020,
Food chemistry.
Weibo Jiang,
Xinguang Fan,
Bangdi Liu,
2019,
Journal of Food Processing and Preservation.
Jiankang Cao,
Bangdi Liu,
Handong Zhao,
2019,
Postharvest Biology and Technology.
Jiankang Cao,
Handong Zhao,
Jing Zhang,
2019,
Food chemistry.
Jiankang Cao,
Wanli Zhang,
Hai-tao Jiang,
2021,
Trends in Food Science & Technology.
Jiankang Cao,
Wenxiao Jiao,
Yan Xu,
2019,
Journal of agricultural and food chemistry.
Jiankang Cao,
Wanli Zhang,
Hai-tao Jiang,
2021
.
Jiankang Cao,
Yan Xu,
Handong Zhao,
2020,
Food chemistry.
Jiankang Cao,
Xinguang Fan,
Wanli Zhang,
2020
.
Wanli Zhang,
W. Jiang,
Weibo Jiang,
2019,
Trends in Food Science & Technology.
Jiankang Cao,
Wanli Zhang,
W. Jiang,
2020,
International Journal of Biological Macromolecules.
Yueping Fang,
Hongqiang Wang,
Siyuan Yang,
2019,
Chemistry, an Asian journal.
Xiangxin Li,
Wanli Zhang,
W. Jiang,
2019,
International journal of biological macromolecules.
Jiankang Cao,
Yan Xu,
Xiangxin Li,
2021,
Food research international.
Jiankang Cao,
Wanli Zhang,
Chang Shu,
2019,
Food chemistry.
Jiankang Cao,
Yan Xu,
Wanli Zhang,
2022,
Food Packaging and Shelf Life.
Jiankang Cao,
Wanli Zhang,
Hai-tao Jiang,
2021
.
Jiankang Cao,
Wanli Zhang,
W. Jiang,
2021
.
J. Rhim,
Jiankang Cao,
Wanli Zhang,
2021,
Food chemistry.
Luyao Chen,
Jiankang Cao,
Wanli Zhang,
2022,
Food Hydrocolloids.
Wanli Zhang,
W. Jiang,
Weibo Jiang,
2019,
International journal of biological macromolecules.
Min Zhang,
H. Pei,
Jingcai Sun,
2022,
Foods.
Jiankang Cao,
Handong Zhao,
Wanli Zhang,
2020,
Postharvest Biology and Technology.
Jiankang Cao,
Yan Xu,
Wanli Zhang,
2021,
Trends in Food Science & Technology.
Jiankang Cao,
Xiangxin Li,
Wanli Zhang,
2021
.
Jiankang Cao,
Yan Xu,
Wanli Zhang,
2022,
Trends in Food Science & Technology.
Jiankang Cao,
Wanli Zhang,
W. Jiang,
2022,
Food Hydrocolloids.
Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics
Benguo Liu,
Xin-hong Liang,
Junliang Sun,
2018,
Molecules.
Wanli Zhang,
Hai-tao Jiang,
W. Jiang,
2023,
Food Hydrocolloids.
Jiankang Cao,
Wanli Zhang,
Hai-tao Jiang,
2022,
Food chemistry.
Jiankang Cao,
Wanli Zhang,
W. Jiang,
2022,
Food chemistry.
J. Rhim,
Jiankang Cao,
Wanli Zhang,
2021,
Critical reviews in food science and nutrition.
Jiankang Cao,
Wanli Zhang,
Hai-tao Jiang,
2022,
Food Hydrocolloids.
Zhengke Zhang,
Yonggui Pan,
Wanli Zhang,
2023,
Critical reviews in food science and nutrition.
Jiankang Cao,
Wanli Zhang,
Chang Shu,
2023,
Food chemistry.
Jiankang Cao,
Wanli Zhang,
Hai-tao Jiang,
2023,
Food chemistry.