C. Christensen

发表

Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources.

J. Mckinnon, P. Yu, D. Christensen, 2004, Journal of agricultural and food chemistry.

Using X-ray absorption near edge structure (XANES) spectroscopy to determine selenium oxidation states in animal mineral supplements and feeds

D. Christensen, J. Cutler, C. Christensen, 2004 .

Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows.

Xuewei Huang, P. Yu, C. Christensen, 2015, Journal of dairy science.

Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: Structural and biochemical characterization

J. Mckinnon, P. Yu, D. Christensen, 2009 .

Addition of carboxylic acids modifies phosphate sorption on soil and boehmite surfaces: a solution chemistry and XANES spectroscopy study.

P. Pigram, L. Zuin, C. Schefe, 2009, Journal of colloid and interface science.

A new approach to concordance in mid-infrared spectromicroscopy mapping of malignant tumors.

K. Ali, Yanjie Lu, C. Christensen, 2010, Oncology reports.

Use of synchrotron FTIR microspectroscopy to identify chemical differences in barley endosperm tissue in relation to rumen degradation characteristics

J. Mckinnon, P. Yu, B. Rossnagel, 2004 .

Introduction of Soft X-Ray Spectromicroscopy as an Advanced Technique for Plant Biopolymers Research

Adam P. Hitchcock, Chithra Karunakaran, C. Gaillard, 2015, PloS one.

Effect of Drying Conditions and Level of Condensed Distillers Solubles on Protein Quality of Wheat Distillers Dried Grain with Solubles

L. Tabil, M. Mosqueda, C. Christensen, 2013 .

Ultrastructural-chemical makeup of yellow-seeded (Brassica rapa) and brown-seeded (Brassica napus) canola within cellular dimensions, explored with synchrotron reflection FTIR microspectroscopy

J. Mckinnon, P. Yu, D. Christensen, 2005 .

Chemical imaging of microstructures of plant tissues within cellular dimension using synchrotron infrared microspectroscopy.

N. Marinkovic, L. Miller, J. Mckinnon, 2003, Journal of agricultural and food chemistry.

Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.

J. Mckinnon, P. Yu, D. Christensen, 2004, Journal of agricultural and food chemistry.

Use of synchrotron-based FTIR microspectroscopy to determine protein secondary structures of raw and heat-treated brown and golden flaxseeds: A novel approach

J. Mckinnon, P. Yu, D. Christensen, 2005 .

Imaging molecular chemistry of Pioneer corn.

J. Mckinnon, P. Yu, D. Christensen, 2004, Journal of agricultural and food chemistry.

Use of a dry fractionation process to manipulate the chemical profile and nutrient supply of a coproduct from bioethanol processing.

E. Beltranena, P. Yu, Xuewei Zhang, 2012, Journal of agricultural and food chemistry.

Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.

Amanda M. Walker, J. Mckinnon, P. Yu, 2009, Journal of agricultural and food chemistry.

X-ray absorption spectroscopic analysis of raw and processed hog manure

J. Cutler, C. Christensen, T. Ogunremi, 2007 .