G. V. Moro

Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum

J. E. Cyrino, J. K. Dairiki, T. S. C. Silva, 2013 .

Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels

R. Ozório, G. V. Moro, J. Cyrino, 2009 .

Feed processing affected the digestibility of carbohydrate sources for dourado Salminus brasiliensis

T. S. C. Silva, G. V. Moro, J. Cyrino, 2017 .

Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes

T. S. C. Silva, R. B. Zanon, G. V. Moro, 2016 .

Muscle amino acid profile of wild and farmed pirarucu (Arapaima gigas) in two size classes and an estimation of their dietary essential amino acid requirements

Á. J. Bicudo, É. A. Gubiani, A. Rodrigues, 2021, Journal of Applied Aquaculture.

Stocking density of Amazon fish (Colossoma macropomum) farmed in a continental neotropical reservoir with a net cages system

B. O. Mattos, F. T. D. Matos, G. V. Moro, 2020 .

Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglo ssidae)

D. Fracalossi, A. Rodrigues, G. V. Moro, 2019, Latin American Journal of Aquatic Research.

Natural food intake by juvenile Arapaima gigas during the grow‐out phase in earthen ponds

A. F. Lima, G. V. Moro, Amilton Tavares‐Filho, 2018 .