Long Zhang

Application of Auricularia cornea as a Pork Fat Replacement in Cooked Sausage

K. Wan, Liyan Wang, Guochuan Jiang, 2021, Coatings.

Practical application effect of bionic design replicating from dry lotus leaves surface based on carboxymethyl chitosan incorporated black carrot powder on fried shrimp

K. Wan, L. Lei, Liyan Wang, 2022, Materials Today Communications.

Antioxidant, hypoglycemic and protection of acute liver injury activities of Ganoderma lucidum spore water extract

Guochuan Jiang, Xue-Jun Liu, Long Zhang, 2022, Journal of Functional Foods.

Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage

Lili Ren, Liyan Wang, Hewen Hu, 2021, Foods.