Yinghao Yun

发表

Fillet texture, physicochemical indexes, muscle cellularity and molecular expression in muscle of Yellow River carp (Cyprinus carpio haematopterus) in response to dietary hydroxyproline supplementation

Luming Wang, G. Nie, M. Jin, 2021, Aquaculture.

Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response.

M. Jin, Jiaxiang Luo, Qicun Zhou, 2022, Food chemistry.

Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage

Shengyang Xu, Tingting Jia, Yinghao Yun, 2019 .

Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

G. Nie, Jiaxiang Luo, Dongying Song, 2020 .

Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage

Tingting Jia, Yinghao Yun, Zhu Yu, 2021, Frontiers in Microbiology.

Nutritional Quality and In Vitro Rumen Fermentation Characteristics of Silage Prepared with Lucerne, Sweet Maize Stalk, and Their Mixtures

Fujin Zhang, Yinghao Yun, Zhu Yu, 2021, Agriculture.

Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China

Tengwei Zhang, Juanjuan Sun, Wenlong Bao, 2023, Frontiers in Microbiology.

Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)

Luming Wang, G. Nie, Dongying Song, 2021, Aquaculture.