Zijie He

Fillet texture, physicochemical indexes, muscle cellularity and molecular expression in muscle of Yellow River carp (Cyprinus carpio haematopterus) in response to dietary hydroxyproline supplementation

Luming Wang, G. Nie, M. Jin, 2021, Aquaculture.

Gene silencing of Col1α1 by RNAi in rat myocardium fibroblasts

Guang-Mou Zhang, Ying Li, Zijie He, 2019, Turkish Journal of Biochemistry.

Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response.

M. Jin, Jiaxiang Luo, Qicun Zhou, 2022, Food chemistry.

Fabrication of Immobilized Algal-Bacterial Beads and its Application in Synthetic Mariculture Tail Water Treatment

Xiaopeng Li, G. Jiang, Xiaoyan Sun, 2022, Process Safety and Environmental Protection.

Dietary DHA Enhanced the Textural Firmness of Common Carp (Cyprinus carpio L.) Fed Plant-Derived Diets through Restraining FoxO1 Pathways

Dizhi Xie, G. Nie, Zijie He, 2022, Foods.

Molecular Cloning, Characterization, and Expression Regulation of Acyl-CoA Synthetase 6 Gene and Promoter in Common Carp Cyprinus carpio

Z. Gong, Yuanyou Li, Dizhi Xie, 2020, International journal of molecular sciences.

Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature.

Yayun Hu, Guangzhong Luan, Sha Cao, 2022, Food chemistry.

Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)

Luming Wang, G. Nie, Dongying Song, 2021, Aquaculture.