Jiali Mi

发表

Fillet texture, physicochemical indexes, muscle cellularity and molecular expression in muscle of Yellow River carp (Cyprinus carpio haematopterus) in response to dietary hydroxyproline supplementation

Luming Wang, G. Nie, M. Jin, 2021, Aquaculture.

The role of apelin in regulating glucose metabolism in common carp ( Cyprinus carpio L.)

G. Nie, Chaobin Qin, Xiao Yan, 2021 .

Evaluating the mixture of earthworm meal and wormcast as a protein source for common carp (Cyprinus carpio L.) based on growth performance, antioxidant, immune capacity, lipid metabolism and intestinal health

Liping Yang, Chaobin Qin, Xiao Yan, 2022, Aquaculture Reports.

Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response.

M. Jin, Jiaxiang Luo, Qicun Zhou, 2022, Food chemistry.

Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus

G. Nie, Jiaxiang Luo, Dongying Song, 2020 .

Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)

Luming Wang, G. Nie, Dongying Song, 2021, Aquaculture.

The Regulatory Role of Apelin on the Appetite and Growth of Common Carp (Cyprinus Carpio L.)

Liping Yang, G. Nie, Chaobin Qin, 2020, Animals : an open access journal from MDPI.

(−)-Epigallocatechin-3-O-gallate or (−)-epicatechin enhances lipid catabolism and antioxidant defense in common carp (Cyprinus carpio L.) fed a high-fat diet: Mechanistic insights from the AMPK/Sirt1/PGC-1α signaling pathway

Chaobin Qin, Xiao Yan, G. Nie, 2024, Aquaculture.

Taurine Alleviated the Negative Effects of an Oxidized Lipid Diet on Growth Performance, Antioxidant Properties, and Muscle Quality of the Common Carp (Cyprinus carpio L.)

Chaobin Qin, Junli Wang, Xiao Yan, 2024, Aquaculture Nutrition.