Jaime Ortiz-Viedma
发表
N. Huamán-Castilla,
M. Mariotti-Celis,
N. Romero,
2021,
Agronomy.
R. Lemus-Mondaca,
J. Miranda,
S. Aubourg,
2021,
Antioxidants.
Javier Echeverría,
N. Romero,
O. Forero-Doria,
2021,
Antioxidants.
B. Defilippi,
Alicia Rodríguez,
M. Flores,
2019,
Journal of Food Quality.
C. Char,
F. Sepúlveda,
Jaime Ortiz-Viedma,
2022,
Food microbiology.
P. Robert,
N. Romero,
L. Masson,
2019,
Journal of Food Quality.
Luis Puente,
J. Barros-Velázquez,
S. Aubourg,
2017
.
C. Vergara,
F. Ávila,
Hugo Valdés,
2019,
Molecules.
R. Lemus-Mondaca,
G. Tabilo‐Munizaga,
M. Pérez‐Won,
2022,
Frontiers in Nutrition.
O. Forero-Doria,
M. Flores,
Yesica Vilcanqui,
2021,
International journal of food science.
S. Aubourg,
M. Trigo,
A. Espinosa,
2019,
Molecules.
C. Char,
J. Bastías-Montes,
J. Miranda,
2023,
Antioxidants.
F. Osorio,
J. Saavedra,
Alicia Rodríguez,
2018
.
A. Cardelle-Cobas,
C. M. F. Abuín,
L. Sinisterra-Loaiza,
2023,
Frontiers in Nutrition.
R. Lemus-Mondaca,
C. Vergara,
M. Flores,
2023,
Molecules.
Sergio-Miguel Acuña-Nelson,
J. Bastías-Montes,
Jaime Ortiz-Viedma,
2023,
Journal of Food Processing and Preservation.