Manabu Kuroda

Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus

Thanutchaporn Kumrungsee, S. Yamaguchi, N. Kato, 2019, Bioscience, biotechnology, and biochemistry.

Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats.

Thanutchaporn Kumrungsee, S. Yamaguchi, N. Kato, 2017, Nutrition research.

Antifungal thiopeptide cyclothiazomycin B1 exhibits growth inhibition accompanying morphological changes via binding to fungal cell wall chitin.

Ken-Ichi Fujita, A. Ogita, Toshio Tanaka, 2011, Bioorganic & medicinal chemistry.

Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover Study

M. Sasaki, S. Koikeda, Y. Kojima, 2018, Clinical and Translational Gastroenterology.

Identification of Phoslactomycin E as a Metabolite Inducing Hyphal Morphological Abnormalities in Aspergillus fumigatus IFO 5840

Ken-Ichi Fujita, Toshio Tanaka, Y. Usuki, 2006, The Journal of Antibiotics.

Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats

Thanutchaporn Kumrungsee, S. Yamaguchi, N. Kato, 2022, Fermentation.

Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats

Thanutchaporn Kumrungsee, S. Yamaguchi, N. Kato, 2021, Fermentation.

Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats

H. Kato, Thanutchaporn Kumrungsee, S. Yamaguchi, 2023, Fermentation.