M. Cai

发表

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Wen-Ying Liu, Ruizeng Gu, Chen-Yue Li, 2011 .

Perilla peptides delay the progression of kidney disease by improving kidney apoptotic injury and oxidative stress and maintaining intestinal barrier function

Wei Ying, Ruizeng Gu, J. Du, 2021 .

Selenium-chelating corn oligopeptide as a potential antioxidant supplement: investigation of the protein conformational changes and identification of the antioxidant fragment composition

Jun Lu, Wen-Ying Liu, Ruizeng Gu, 2020 .

Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cells.

Ruizeng Gu, Liang Chen, Ying Wei, 2020, Food & function.

Low-molecular-weight peptides with potential cardiovascular regulatory functions from Atlantic salmon skin

M. Tanokura, Jun Lu, T. Miyakawa, 2020 .

Dipeptides VL increase protein accumulation in C2C12 cells by activating the Akt-mTOR pathway and inhibiting the NF-κB pathway

Zhiyuan Feng, Ruizeng Gu, Ying Wei, 2021, Food Bioscience.

Isolation and identification of antioxidative peptides from pilot-scale black-bone silky fowl (Gallus gallus domesticus Brisson) muscle oligopeptides.

Jun Lu, Wen-Ying Liu, F. Lin, 2013, Journal of the science of food and agriculture.

Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage

Ruizeng Gu, Ying Wei, Xing-chang Pan, 2021 .

Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten

M. Tanokura, Jun Lu, T. Miyakawa, 2021, Journal of Food Science and Technology.

Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high-fat diet and streptozotocin-induced diabetic mice.

Jun Lu, Yuqing Wang, Lei Fang, 2019, Journal of food biochemistry.

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Jun Lu, Wen-Ying Liu, F. Lin, 2012 .

Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro.

Yong Li, Jun-bo Wang, R. Liang, 2011 .

In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall.

B. Ji, Jun Lu, Ruizeng Gu, 2013 .

Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides

Difeng Ren, Jun Lu, Wen-Ying Liu, 2015, European Food Research and Technology.

[Immunomodulatory effect of oyster peptide on immunosuppressed mice].

X. Chen, M. Cai, X. Zhu, 2016, Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences.

Arachidonic acid suppresses hepatic cell growth through ROS‐mediated activation of transglutaminase

S. Kojima, Xian-Yang Qin, Jun Lu, 2018, FEBS open bio.

Fungus-derived hydroxyl radicals kill hepatic cells by enhancing nuclear transglutaminase

S. Kojima, Mitsuko Hara, Xian-Yang Qin, 2017, Scientific Reports.

Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin).

Jun Lu, Lei Fang, Ruizeng Gu, 2018, Journal of the science of food and agriculture.

One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats.

M. Tanokura, Y. Egashira, Difeng Ren, 2011, Journal of agricultural and food chemistry.

The beneficial effect of oyster peptides and oyster powder on cyclophosphamide-induced reproductive impairment in male rats: A comparative study.

Ruizeng Gu, Ying Wei, Ruixue Zhang, 2020, Journal of food biochemistry.

Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo

Jun Lu, Wen-Ying Liu, Ruizeng Gu, 2014, Journal of Food Science and Technology.

Identification and mutational analysis of continuous, immunodominant epitopes of the major oyster allergen Crag 1.

Jun Lu, Jiangtao Zhang, Lei Fang, 2019, Clinical immunology.

Presence of Exopeptidase Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten.

Jun Lu, A. Ejima, Kenji Sato, 2019, Journal of agricultural and food chemistry.

The Anti-fatigue Activity of Corn Peptides and Their Effect on Gut Bacteria.

Zh Feng, Huimin Qin, Ruizeng Gu, 2021, Journal of the science of food and agriculture.

Pea-derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS-1/PI3K/AKT and blocking ROS-mediated p38MAPK signaling.

Ruizeng Gu, Liang Chen, Ying Wei, 2020, Journal of food biochemistry.

Protective effect of corn peptides against alcoholic liver injury in men with chronic alcohol consumption: a randomized double-blind placebo-controlled study

Yuhong Wu, Yanrong Li, H. Guo, 2014, Lipids in Health and Disease.

Fungus-derived hydroxyl radicals kill hepatic cells by enhancing nuclear transglutaminase

S. Kojima, Mitsuko Hara, Xian-Yang Qin, 2017, Scientific Reports.

In vivo Antihypertensive Effect of Val-Glu-Pro in Spontaneously Hypertensive Rats*: In vivo Antihypertensive Effect of Val-Glu-Pro in Spontaneously Hypertensive Rats*

Difeng Ren, Jun Lu, Lin Chen, 2011 .

Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts

Jiangtao Zhang, Lei Fang, Ruizeng Gu, 2021, Journal of Functional Foods.

EGAR, A Food Protein-Derived Tetrapeptide, Reduces Seizure Activity in Pentylenetetrazole-Induced Epilepsy Models Through α-Amino-3-Hydroxy-5-Methyl-4-Isoxazole Propionate Receptors

H. Gu, Liang Chen, Xing-chang Pan, 2016, Neurotherapeutics.

Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin).

Jun Lu, Lei Fang, Ruizeng Gu, 2018, Journal of the science of food and agriculture.