I. Adams

Co-created health education intervention among older African American women living with hypertension.

Lenette M. Jones, M. Klatt, K. Wright, 2021, Explore.

Family Meals and Neighborhood Food Resources Influence on Intake of Sugar-Sweetened Beverages and Added Sugars among Parents and Adolescents in Rural Counties

W. Christian, Christopher A. Taylor, A. Gustafson, 2014 .

Prosocial spending encourages happiness: A replication of the only experiment reported in Dunn, Aknin, and Norton (2008)

Leif D. Nelson, Minah H. Jung, I. Adams, 2022, PloS one.

How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities

Christopher A. Taylor, A. Gustafson, C. Spees, 2014 .

Intercultural Development: Topics and Sequences.

V. Savicki, I. Adams, A. Wilde, 2007 .

Mindfulness in Motion and Dietary Approaches to Stop Hypertension (DASH) in Hypertensive African Americans

D. Scharre, M. Klatt, T. Monroe, 2020, Journal of the American Geriatrics Society.

A Critical Thinking Approach Increases Offerings of Dark Green Leafy, Yellow / Orange, Cruciferous Vegetables, and Tomatoes in the Diets of Low-income Children

Ingrid K. Richards Adams, Cheryl Olmstead Hausafus, Suzanne Hendrich, 2010 .

NP23 Garden-Based Intervention for Youth Improves Dietary and Physical Activity Patterns, Quality of Life, Family Relationships, and Indices of Health

J. Rausch, C. Spees, A. Braun, 2019, Journal of Nutrition Education and Behavior.

Summer Harvest Adventure: A Garden-Based Obesity Prevention Program for Children Residing in Low-Resource Communities

C. Spees, A. Braun, J. Portner, 2018, Journal of Nutrition Education and Behavior.

Assessment of critical thinking skills in a low-income population: Development of a methodology

S. Hendrich, C. Hausafus, I. Adams, 2011 .

The complementary feeding practices of low-income Black mothers with infants between 6 and 24 months of age: A qualitative study.

B. Piperata, Jacquelyn C. A. Meshelemiah, I. Adams, 2023, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Assessment of critical thinking skills in a low-income population: Development of a methodology

S. Hendrich, C. Hausafus, I. Adams, 2011 .