M. Zacharová

Chicken Paws By-products as an Alternative Source of Proteins

P. Mokrejš, D. Janácová, R. Gál, 2017 .

THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD

I. Burešová, M. Tokár, Vikendra Dabash, 2017 .

Chicory syrup as a substitution of sugar in fine pastry

I. Burešová, R. Gál, M. Zacharová, 2018, Potravinarstvo.