Gyung-Jin Bahk

发表

The Survey of Cold Storage Temperature and Determine of Appropriate Statistics Probability Distribution Model

Hyong-Tae Kim, Sang-kyu Kim, Ok-Jin Behk, 2012 .

Antioxidative and Anticancer Activities of Water Extracts from Different Parts of Taraxacum coreanum Nakai Cultivated in Korea

Myoungsu Park, Gyung-Jin Bahk, J. So, 2015 .

Characterization of methicillin-resistant Staphylococcus spp. isolated from dogs in Korea.

Y. J. Lee, Suk-kyung Lim, Y. Jang, 2014, The Japanese journal of veterinary research.

Quantitative Microbial Risk Assessment of Clostridium perfringens on Ham and Sausage Products in Korea

S. Wee, J. Moon, Gyung-Jin Bahk, 2012 .

Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South Korea.

Myoungsu Park, Gyung-Jin Bahk, 2015, Food research international.

Activated carbons effectively purified by post-heat treatment under vacuum conditions

Junam Kim, Kyung‐Koo Lee, K. Kwak, 2021, Carbon Letters.

Comparison of Cross-contamination of Salmonella spp. on Pork Meat and Workers' Hands during Pork Cutting Processing

C. Hong, Gyung-Jin Bahk, 2008 .

Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Contaminated during Processing

D. Oh, T. Ding, Gyung-Jin Bahk, 2008 .

Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea

S. Ha, D. Oh, M. Chung, 2012 .

A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change

S. Jeong, S. Ha, Ki-Hwan Park, 2012 .

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea.

E. Todd, Myoungsu Park, J. Moon, 2015, Journal of food protection.

Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseases.

Myoungsu Park, K. Park, Gyung-Jin Bahk, 2018, The Science of the total environment.

Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness

Myoung Su Park, Gyung Jin Bahk, Yong Soo Kim, 2015, Emerging infectious diseases.

Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures

H. Kim, Myoungsu Park, Gyung-Jin Bahk, 2019, Food Control.

Antioxidant Activity and Cytotoxicity of Ethanol Extracts from Different Parts of Taraxacum coreanum Nakai cultivated in South Korea

Myoungsu Park, Bo-Reum Jeong, Gyung-Jin Bahk, 2015 .

Comparison of four molecular typing methods for the differentiation of Salmonella spp.

W. Choi, C. Hong, Gyung-Jin Bahk, 2005, International journal of food microbiology.

Assessment of Contamination Level of Foodborne Pathogens in the Main Ingredients of Kimbab during the Preparing Process

S. Ha, D. Oh, C. Hong, 2005 .

Estimating the burden of foodborne disease, South Korea, 2008-2012.

Ki-Hwan Park, Soon-han Kim, S. Lee, 2015, Foodborne pathogens and disease.

Correlations between climatic conditions and foodborne disease

Ki-Hwan Park, H. Chun, Yong Soo Kim, 2015 .

A Study on Dose-Response Models for Foodborne Disease Pathogens

S. Lee, Myoungsu Park, Gyung-Jin Bahk, 2014 .

Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plant.

Gyung-Jin Bahk, Chong-Hae Hong, C. Hong, 2008, Journal of food protection.

Predictive Model for Growth of Staphylococcus aureus in Suyuk

Kyung Ryu, Ki-Hwan Park, Jina Y. Pak, 2010 .

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Soon-han Kim, S. Lee, Gyung Jin Bahk, 2015 .

Ranking Determination of Foods and Foodborne Pathogens for Impact of Climate Change on Microbiological Food Safety

S. Ha, D. Oh, Gyung-Jin Bahk, 2013 .

Development of predictive mathematical model for the growth kinetics of Staphylococcus aureus by response surface model.

Min-Gon Kim, S. Ha, Keun-Sung Kim, 2007, Journal of microbiology and biotechnology.

Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations

S. Ha, D. Oh, G. Woo, 2008 .

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

Jeanne-Marie Membré, Gyung-Jin Bahk, Deog-Hwan Oh, 2012, Food Science and Biotechnology.

Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in Korea.

Tian Ding, S. Ha, D. Oh, 2012, Journal of food science.

Adherence Rate of Listeria monocytogenes Contaminated from Pork Meat During Pork Meat Processing

D. Oh, Gyung-Jin Bahk, Seong-Jo Kim, 2007 .

Modeling the growth of Listeria monocytogenes during refrigerated storage of un-packaging mixed press ham at household

Myoungsu Park, Gyung-Jin Bahk, Seong-Jun Lee, 2018, Journal of the Preventive Veterinary Medicine.

Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies

S. Ha, H. Chun, D. Oh, 2010 .

Current State for Temperature Management of Cold and Frozen Food Transportation Vehicles in Jeonbuk Province

Myoungsu Park, Gyung-Jin Bahk, 2017 .

Interrelationships between Multiple Climatic Factors and Incidence of Foodborne Diseases

Ki Hwan Park, Myoung Su Park, Gyung Jin Bahk, 2018, International journal of environmental research and public health.

Effects of chlorine concentrations and washing conditions on the reduction of microbiological contamination in lettuce

Gun-Hee Kim, Sun-Hee Park, S. Ha, 2009 .

Microbial Assessment of Wild Cabbage and its Control

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2004 .

Microbiological Contamination Levels in the Processing of Korea Rice Cakes

S. Jeong, S. Ha, D. Oh, 2012 .

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Gyung-Jin Bahk, Chong-Hae Hong, Deog-Hwan Oh, 2007 .

Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves

Min-Gon Kim, Cheorl-Ho Kim, S. Ha, 2007 .

The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables

Tian Ding, Deog-Hwan Oh, HaSangDo, 2009 .

Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.

E. Todd, Gyung-Jin Bahk, 2007, Journal of food protection.

Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk Assessment

H. Lee, Gyung-Jin Bahk, 2021, Frontiers in Microbiology.

Development of a predictive model for growth of Listeria monocytogenes on cooked sausage in cold storage in the household

Myoungsu Park, Ye Han, Gyung-Jin Bahk, 2019, Korean Journal of Food Preservation.

The analysis of food safety incidents in South Korea, 1998–2016

Ha Won Kim, Myoung Su Park, Ha Neur Kim, 2017 .

The Analysis for Minimum Infective Dose of Foodborne Disease Pathogens by Meta-analysis

S. Lee, Myoungsu Park, Gyung-Jin Bahk, 2014 .

Predictive Growth Model of Native Isolated Listeria monocytogenes on raw pork as a Function of Temperature and Time

S. Ha, D. Oh, W. Choi, 2005 .