G. Spedding

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Ribosomes and protein synthesis : a practical approach

G. Spedding, 1990 .

Identification of the altered ribosomal component responsible for resistance to micrococcin in mutants of Bacillus megaterium.

E. Cundliffe, G. Spedding, 1984, European journal of biochemistry.

Inhibition of reverse transcriptases by flavonoids.

E. Middleton, A. Ratty, G. Spedding, 1989, Antiviral research.

Alcohol and Its Measurement

G. Spedding, 2016 .

Ribosome Initiation Complex Formation with the Pseudoknotted α Operon Messenger RNA

D. Draper, T. C. Gluick, G. Spedding, 1993 .

Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin Assay

D. Abernathy, G. Spedding, B. Starcher, 2009 .

The World's Most Popular Assay? A Review of the Ninhydrin-Based Free Amino Nitrogen Reaction (FAN Assay) Emphasizing the Development of Newer Methods and Conditions for Testing Alcoholic Beverages

G. Spedding, 2013 .

A non‐radioactive assay system for screening for inhibitors of RNA‐dependent reverse transcriptase activity; an analysis using aurintricarboxylic acid and plant flavonoids

G. Spedding, 1996, Journal of molecular recognition : JMR.

Allosteric mechanism for translational repression in the Escherichia coli alpha operon.

D. Draper, G. Spedding, 1993, Proceedings of the National Academy of Sciences of the United States of America.

Ribosome initiation complex formation with the pseudoknotted alpha operon messenger RNA.

D. Draper, T. C. Gluick, G. Spedding, 1993, Journal of molecular biology.

Sensory analysis as a tool for beer quality assessment with an emphasis on its use for microbial control in the brewery

T. Aiken, G. Spedding, T. Aiken, 2015 .