M. Niculaua

发表

R. Darie-Niță, I. Spiridon, Joanna Ludwiczak, 2016 .

R. Sturza, A. Ghendov-Moșanu, A. Patraş, 2020, Journal of Food Science and Technology.

A. Ciobica, G. Stanciu, D. Ababei, 2022, Antioxidants.

J. Dommes, C. Kevers, Jessica Tabart, 2014, Food chemistry.

C. Tuchiluş, I. Mangalagiu, V. Cotea, 2013, European journal of medicinal chemistry.

R. Sturza, A. Ghendov-Moșanu, A. Patraş, 2020, Molecules.

R. Sturza, A. Ghendov-Moșanu, S. Pãdureanu, 2020, Molecules.

C. Ciobanu, R. Ştefănescu, R. Gradinaru, 2016, European journal of mass spectrometry.

Violeta Mangalagiu, Gheorghita Zbancioc, G. Drochioiu, 2022, International journal of molecular sciences.

C. Luchian, R. Oprean, V. Cotea, 2019, BIO Web of Conferences.

C. Luchian, N. Bilba, V. Cotea, 2012, Analytica chimica acta.

C. Luchian, V. Cotea, C. Zamfir, 2018 .