Vegneshwaran V. Ramakrishnan

Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes

W. Routray, D. Dave, S. Cheema, 2019, Critical reviews in biotechnology.

Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries

D. Dave, Yi Liu, Vegneshwaran V. Ramakrishnan, 2021, Processes.

Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality

D. Dave, Yi Liu, Vegneshwaran V. Ramakrishnan, 2021 .

Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design

W. Routray, D. Dave, Vegneshwaran V. Ramakrishnan, 2018 .

Study of drying kinetics of salmon processing by-products at different temperatures and the quality of extracted fish oil

W. Routray, D. Dave, Vegneshwaran V. Ramakrishnan, 2017 .

Marine Oils as Potential Feedstock for Biodiesel Production: Physicochemical Characterization

D. Dave, H. Manuel, Vegneshwaran V. Ramakrishnan, 2014 .

Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design

W. Routray, D. Dave, Vegneshwaran V. Ramakrishnan, 2017, Waste and Biomass Valorization.

Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters

W. Routray, D. Dave, Yi Liu, 2021, Processes.

Salmon processing discards: a potential source of bioactive peptides – a review

D. Dave, A. Hossain, Vegneshwaran V. Ramakrishnan, 2024, Food Production, Processing and Nutrition.