G. Iturralde
发表
J. M. Alvarez-Suarez,
A. González-Paramás,
R. Abreu-Naranjo,
2020,
Heliyon.
M. Battino,
C. Santos-Buelga,
F. Giampieri,
2020,
Antioxidants.
F. Giampieri,
J. M. Alvarez-Suarez,
G. Iturralde,
2020,
Natural product research.
C. Santos-Buelga,
E. Tejera,
J. M. Alvarez-Suarez,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Giampieri,
J. M. Alvarez-Suarez,
G. Iturralde,
2018,
Journal of Berry Research.
E. Tejera,
F. Giampieri,
J. M. Alvarez-Suarez,
2018
.
M. Battino,
E. Tejera,
F. Giampieri,
2017,
International journal of molecular sciences.
M. Battino,
E. Tejera,
F. Giampieri,
2019,
Antioxidants.
C. Martel,
G. Iturralde,
L. BAQUERO R.,
2021,
Phytotaxa.
M. Battino,
E. Tejera,
F. Giampieri,
2019,
Plant Foods for Human Nutrition.
Patricio A. Salazar,
I. Agnarsson,
J. Purcell,
2007,
The American Naturalist.
Ana M. Tito-Álvarez,
E. Ortiz-Prado,
D. Santander-Gordón,
2021,
One Health.
J. Pruitt,
S. Riechert,
L. Avilés,
2010,
Journal of evolutionary biology.
K. Vasquez,
Ana M. Tito-Álvarez,
Dan Gordon,
2021,
International Journal of Infectious Diseases.
G. Iturralde,
Luis E. Baquero,
M. Wilson,
2018,
Lankesteriana.