Mariana C. de Souza

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

V. L. Sanches, L. M. de Souza Mesquita, M. Rostagno, 2021, Food chemistry: X.

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

G. F. Barbero, L. M. de Souza Mesquita, M. Rostagno, 2022, Food Chemistry Advances.

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.).

L. Faccioli, V. L. Sanches, L. M. de Souza Mesquita, 2022, Food research international.

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Ana Paula da Fonseca Machado, Gerardo Fernández Barbero, Mauricio Ariel Rostagno, 2020, Frontiers in Chemistry.

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

D. D. da Cunha, R. Bezerra, M. Rostagno, 2018, Ultrasonics sonochemistry.

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis.

T. Forster‐Carneiro, V. L. Sanches, L. M. de Souza Mesquita, 2021, Analytica chimica acta.

Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells

M. Eberlin, F. Simabuco, M. Rostagno, 2020, Food science & nutrition.

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.

V. L. Sanches, L. M. de Souza Mesquita, M. Rostagno, 2022, Critical reviews in analytical chemistry.