P. Chemardin

发表

Complete hydrolysis of myo-inositol hexakisphosphate by a novel phytase from Debaryomyces castellii CBS 2923

G. Moulin, H. Boze, A. Aumelas, 2008, Applied Microbiology and Biotechnology.

Overexpression of ovine leptin in Pichia pastoris: physiological yeast response to leptin production and characterization of the recombinant hormone

Y. Combarnous, G. Moulin, H. Boze, 2004, Yeast.

Purification and properties of the β‐glucosidase of a new strain of Candida molischiana able to work at low pH values: Possible use in the liberation of bound terpenols

A. Arnaud, P. Galzy, Y. Vasserot, 1991 .

Enzymatic hydrolysis of monoterpene glycosides of passion fruit and mango with a β-glucosidase from yeast

A. Arnaud, P. Galzy, D. Drider, 1994 .

Evidence for the β‐glucosidase activity and cellobiose fermentation by various kloeckera strains

A. Arnaud, P. Galzy, Y. Vasserot, 1990 .

Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase

Y. Guéguen, A. Arnaud, P. Galzy, 1997 .

Comparative study of extracellular and intracellular β‐glucosidases of a new strain of Zygosaccharomyces bailii isolated from fermenting agave juice

Y. Guéguen, A. Arnaud, P. Galzy, 1995 .

Organic Phosphorus Immobilization in Microbial Biomass Controls How N2-Fixing Trees Affect Phosphorus Bioavailability in Two Tropical Soils

J. Laclau, C. Plassard, F. Sauvage, 2022, SSRN Electronic Journal.

Purification and characterization of an intracellular -glucosidase from Botrytis cinerea

Y. Guéguen, A. Arnaud, P. Galzy, 1995 .

Purification and characterization of an intracellular β-glucosidase from a Candida sake strain isolated from fruit juices

Y. Guéguen, A. Arnaud, P. Chemardin, 2001, Applied biochemistry and biotechnology.

Purification and properties of a BT‐glucosidase of Hanseniaspora vineae Van der Walt and Tscheuschner with the view to its utilization in fruit aroma liberation

A. Arnaud, P. Galzy, Y. Vasserot, 1989 .

Molecular gene cloning and overexpression of the phytase from Debaryomyces castellii CBS 2923.

G. Moulin, H. Boze, Virginie Neugnot-Roux, 2008, Protein expression and purification.

A dansyl-derivatized phytic acid analogue as a fluorescent substrate for phytases: experimental and computational approach.

C. Plassard, J. Behr, H. Quiquampoix, 2021, Bioorganic chemistry.

Wine thermo-sensitive proteins adsorb first and better on bentonite during fining: practical implications and proposition of alternative heat-tests.

A. Vernhet, C. Poncet-Legrand, P. Chemardin, 2020, Journal of agricultural and food chemistry.

NMR structure of rALF‐Pm3, an anti‐lipopolysaccharide factor from shrimp: Model of the possible lipid A‐binding site

A. Padilla, F. Roquet, Y. Guéguen, 2009, Biopolymers.

Use of β-Glucosidase in the Development of Flavor in Wines and Fruit Juices

Y. Guéguen, A. Arnaud, P. Galzy, 1999 .

Purification and Characterization of an Intracellular β-Glucosidase from Lactobacillus casei ATCC 393

S. Coulon, Y. Guéguen, A. Arnaud, 1998 .

Purification and characterization of an intracellular β‐glucosidase from a new strain of Leuconostoc mesenteroides isolated from cassava

Y. Guéguen, A. Arnaud, P. Galzy, 1997 .

Isolation and Characterization of the Exocellular [β-Glucosidase of Candida cacaoi: Possible Use in Carbohydrates Degradation

A. Arnaud, P. Galzy, D. Drider, 1993 .

Biosynthesis regulation of the β-glucosidase produced by a yeast strain transformed by genetic engineering

A. Raynal, A. Arnaud, P. Galzy, 1986, Archives of Microbiology.

A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices

Y. Guéguen, P. Galzy, G. Janbon, 1996 .

Selection and study of a Candida molischiana mutant derepressed for β-glucosidase production: application to flavor development of wines and fruit juices

Y. Guéguen, A. Arnaud, P. Galzy, 1998 .

Investigation of the β-glucosidases potentialities of yeast strains and application to bound aromatic terpenols liberation

Y. Guéguen, A. Arnaud, P. Galzy, 1998 .

A Very Stable β-Glucosidase from a Candida molischiana Mutant Strain : Enzymatic Properties, Sequencing, and Homology with Other Yeast β-Glucosidases

A. Arnaud, P. Galzy, J. Derancourt, 1995 .

Purification and characterization of the endocellular beta‐glucosidase of a new strain of Candida entomophila isolated from fermenting agave (Agave sp.) juice

Y. Guéguen, A. Arnaud, P. Galzy, 1994, Biotechnology and applied biochemistry.

Purification and properties of the endocellular beta-glucosidase of Candida cacaoi Buckley and Van Uden CBS 2020.

A. Arnaud, P. Galzy, D. Drider, 1993, The Journal of applied bacteriology.