Ning Xiang

发表

Plant-based and cell-based approaches to meat production

D. Kaplan, Natalie R. Rubio, Ning Xiang, 2020, Nature Communications.

Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

D. Kaplan, J. Yuen, Ning Xiang, 2022, bioRxiv.

Edible films for cultivated meat production.

Andrew J. Stout, C. Fennelly, A. Schnitzler, 2022, Biomaterials.

Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

Chunmei Li, D. Kaplan, J. Yuen, 2022, bioRxiv.

Recent Advances in 3D Printing with Protein-Based Inks.

D. Kaplan, X. Mu, P. Cebe, 2021, Progress in polymer science.

3D porous scaffolds from wheat glutenin for cultured meat applications.

Andrew J. Stout, D. Kaplan, Ying Chen, 2022, Biomaterials.

Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

Chunmei Li, D. Kaplan, Ning Xiang, 2023, eLife.

Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application.

P. Sun, P. Shao, Siqing Dai, 2023, ACS applied materials & interfaces.

Liquid-Exfoliated Mesostructured Collagen from the Bovine Achilles Tendon as Building Blocks of Collagen Membranes.

D. Kaplan, Chunmei Li, X. Mu, 2021, ACS applied materials & interfaces.