S. Esposito

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Clinical Network for Big Data and Personalized Health: Study Protocol and Preliminary Results

L. Iacoviello, A. De Curtis, A. Gialluisi, 2022, International journal of environmental research and public health.

Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns

J. Vermylen, S. Costanzo, F. Gianfagna, 2021, European Journal of Nutrition.

Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

S. Costanzo, L. Iacoviello, C. Cerletti, 2022, European Journal of Clinical Nutrition.

Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts

S. Costanzo, L. Iacoviello, C. Cerletti, 2021, Public Health Nutrition.

Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies

S. Costanzo, L. Iacoviello, C. Cerletti, 2021, International journal of food sciences and nutrition.

Selective protein kinase C inhibition switches time-dependent glucose cardiotoxicity to cardioprotection

Amy E. Chadwick, C. A. Martin, I. Squire, 2022, Frontiers in Cardiovascular Medicine.

Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults

M. Vitale, D. Angelino, C. Ferraris, 2022, International journal of food sciences and nutrition.

Risk Factors for Atherothrombotic Disease and Lumbar Spinal Stenosis: Results from the PREFACE Study

V. Esposito, S. Costanzo, G. Gaetano, 2020 .

Food processing and risk of central nervous system tumours: A preliminary case-control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study.

S. Costanzo, L. Iacoviello, C. Cerletti, 2022, Clinical nutrition.

The Dietary Intake of Polyphenols Is Associated with a Lower Risk of Severe Lumbar Spinal Stenosis: A Case-Control Analysis from the PREFACE Study

S. Costanzo, L. Iacoviello, C. Cerletti, 2022, Nutrients.

Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population: Results from the Moli-sani Study.

J. Vermylen, S. Costanzo, F. Gianfagna, 2020, The Journal of nutrition.

Edible Mushrooms and Beta-Glucans: Impact on Human Health

L. Iacoviello, C. Cerletti, S. Esposito, 2021, Nutrients.

Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort

J. Vermylen, S. Costanzo, F. Gianfagna, 2022, Clinical Epigenetics.

Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study

S. Costanzo, L. Iacoviello, C. Cerletti, 2021, Public Health Nutrition.

Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort

S. Costanzo, L. Iacoviello, C. Cerletti, 2023, Nutrients.

Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study

S. Costanzo, L. Iacoviello, C. Cerletti, 2021, Nutrients.

S. Costanzo, L. Iacoviello, C. Cerletti, 2022, European Journal of Clinical Nutrition.

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

M. Vitale, D. Angelino, C. Ferraris, 2021, International journal of food sciences and nutrition.

Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study

S. Costanzo, L. Iacoviello, C. Cerletti, 2023, Nutrients.

The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.

S. Costanzo, L. Iacoviello, C. Cerletti, 2022, Clinical nutrition.

Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts

S. Costanzo, L. Iacoviello, C. Cerletti, 2021, European Journal of Nutrition.

Ultra-processed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.

S. Costanzo, L. Iacoviello, C. Cerletti, 2023, The American journal of clinical nutrition.

Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort.

S. Costanzo, L. Iacoviello, C. Cerletti, 2022, Clinical Nutrition.

Association between BMI, RFM and mortality and potential mediators: Prospective findings from the Moli-sani study

J. Vermylen, S. Costanzo, F. Gianfagna, 2023, International Journal of Obesity.

Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort

S. Costanzo, L. Iacoviello, C. Cerletti, 2023, Nutrients.

Mediterranean Diet Is Associated With Lower All-Cause and Cardiovascular Mortality Among Long-Term Cancer Survivors

S. Costanzo, L. Iacoviello, C. Cerletti, 2024, JACC. CardioOncology.

The association between hypoalbuminemia and risk of death due to cancer and vascular disease in individuals aged 65 years and older: findings from the prospective Moli-sani cohort study

S. Costanzo, F. Gianfagna, L. Iacoviello, 2024, EClinicalMedicine.

Identifying brain tumor patients’ subtypes based on pre-diagnostic history and clinical characteristics: a pilot hierarchical clustering and association analysis

S. Costanzo, L. Iacoviello, C. Cerletti, 2023, Frontiers in oncology.

Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study

S. Costanzo, L. Iacoviello, C. Cerletti, 2024, Nutrition journal.