J. Ling
发表
Xiao-Ting Xuan,
J. Ling,
Xiaoting Xuan,
2019,
Electrolyzed Water in Food: Fundamentals and Applications.
Qiong Lin,
Yuquan Duan,
Congcong Song,
2021,
Plant physiology and biochemistry : PPB.
Litao Tong,
X. Gong,
Yuxian Tian,
2022,
International journal of molecular sciences.
Huqing Yang,
Fenghua Wu,
J. Ling,
2013
.
X. Liao,
Ruiyang Sun,
Xiyue Zhang,
2022,
LWT.
X. Liao,
Yongtao Wang,
Liang Zhao,
2017
.
X. Liao,
Huimin Zhang,
J. Ling,
2019,
Food science & nutrition.
X. Liao,
Yongtao Wang,
Renjie Li,
2017,
Food chemistry.
Tian Ding,
Shiguo Chen,
Donghong Liu,
2017
.
Xiaobin Ma,
Danli Wang,
Donghong Liu,
2019,
Advances in Food Processing Technology.
Donghong Liu,
X. Liao,
J. Ling,
2020,
Journal of food science.
Yaqin Hu,
Y. Qiao,
Wenjin Wu,
2018
.
Tian Ding,
Donghong Liu,
J. Ling,
2021,
Food Quality and Safety.
Xiaosong Hu,
X. Liao,
Yongtao Wang,
2018,
LWT.
Yuanhui Zhao,
Zunying Liu,
J. Ling,
2017,
Journal of Food Science and Technology.
Jiangang Ling,
Xingqian Ye,
Jianchu Chen,
2018,
Journal of the science of food and agriculture.
Yiyang Liu,
Yong Sun,
Jiangang Ling,
2021,
International Journal of Hydrogen Energy.
Jiangang Ling,
Chen Jianchu,
Xingqian Ye,
2017
.
Wei Zhao,
Ruijin Yang,
Yunyang Wang,
2021,
LWT.