Lucille Garnier

Diversity and Control of Spoilage Fungi in Dairy Products: An Update

J. Mounier, F. Valence, Lucille Garnier, 2017, Microorganisms.

Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via stx Subtypes and Insertion Sites of Stx and EspK Bacteriophages

É. Oswald, P. Mariani-Kurkdjian, E. Loukiadis, 2015, Applied and Environmental Microbiology.

Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment.

J. Mounier, G. Péter, D. Dlauchy, 2019, International journal of systematic and evolutionary microbiology.

Diversity of spoilage fungi associated with various French dairy products.

J. Mounier, R. Baroncelli, F. Valence, 2017, International journal of food microbiology.

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.

A. Thierry, J. Mounier, B. Camier, 2019, Food microbiology.

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.

A. Thierry, M. Maillard, J. Jardin, 2020, International journal of food microbiology.

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.

J. Mounier, F. Valence, A. Pawtowski, 2018, Journal of dairy science.

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

J. Mounier, F. Valence, M. Coton, 2018, International Dairy Journal.

Highlighting the microbial diversity of 12 French cheese varieties.

A. Sarthou, F. Irlinger, P. Bonnarme, 2016, International journal of food microbiology.