Eun Suh Kim

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Hyeon Gyu Lee, H. Yoo, Ji-soo Lee, 2022, Antioxidants.

Correlation of branching structure of mushroom β-glucan with its physiological activities

Suyong Lee, I. Bae, Hyeon Gyu Lee, 2013 .

Preparation of γ-oryzanol-loaded pectin micro and nanocapsules and their characteristics according to particle size

Hyeon Gyu Lee, Eun Suh Kim, Ji-Soo Lee, 2017 .

Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Hyeon Gyu Lee, Eun Suh Kim, Ji-Soo Lee, 2020, Journal of ginseng research.

Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities.

Hyeon Gyu Lee, Eun Suh Kim, Ji-Soo Lee, 2016, Journal of agricultural and food chemistry.