Mingming Zhong
发表
Baokun Qi,
Yang Li,
Diqiong Wang,
2021
.
Shuang Zhang,
Baokun Qi,
Yang Li,
2022,
Journal of agricultural and food chemistry.
Y. Liu,
Xiaotong Wu,
Lei Tan,
2022,
SSRN Electronic Journal.
Shuang Zhang,
Baokun Qi,
Yang Li,
2022,
Food chemistry.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020,
Food chemistry.
Yang Li,
Baokun Qi,
Y-H Liao,
2023,
Food Hydrocolloids.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2022,
LWT.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020,
Food & function.
Lianzhou Jiang,
Baokun Qi,
Xiaoming Zhao,
2022,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020
.
Yang Li,
Baokun Qi,
Mingming Zhong,
2022,
Food chemistry.
Yang Li,
Shizhang Yan,
Baokun Qi,
2022,
Food chemistry: X.
Yang Li,
Baokun Qi,
Y-H Liao,
2022,
Food Chemistry.
Baokun Qi,
Yang Li,
Su Yuanda,
2021
.
Shuang Zhang,
Lianzhou Jiang,
Baokun Qi,
2020,
Food chemistry.
Yang Li,
Baokun Qi,
Mingming Zhong,
2023,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
LWT.
Baokun Qi,
Yang Li,
Mingming Zhong,
2021,
LWT.
Baokun Qi,
Yang Li,
Qi Wang,
2021,
Food Hydrocolloids.
Effect of Pasteurization on Membrane Proteins and Oxidative Stability of Oil Bodies in Various Crops
Baokun Qi,
Yang Li,
Mengxue Kang,
2022,
International Journal of Food Science & Technology.
Baokun Qi,
Yang Li,
Yuyang Huang,
2021,
Food chemistry.
Shuang Zhang,
Miao Hu,
Baokun Qi,
2018,
Molecules.
Yang Li,
Huan Wang,
Shuang Zhang,
2020,
Scientific Reports.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2022,
Journal of the science of food and agriculture.
Yang Li,
Baokun Qi,
Mengxue Kang,
2023,
LWT.
Baokun Qi,
Yang Li,
Fengying Xie,
2021,
Food research international.
Arif Rashid,
Xiaofeng Ren,
Qiufang Liang,
2023,
Ultrasonics sonochemistry.