Yufan Sun
发表
Baokun Qi,
Yang Li,
Diqiong Wang,
2021
.
Potential of Polyethyleneimine as an Adjuvant To Prepare Long-Term and Potent Antifungal Nanovaccine
H. Zong,
Yixin Dong,
Haiqing Dong,
2022,
Frontiers in Immunology.
Shuang Zhang,
Baokun Qi,
Yang Li,
2022,
Journal of agricultural and food chemistry.
Yang Li,
Baokun Qi,
Y-H Liao,
2022,
Food Hydrocolloids.
Hujun Xie,
Gerui Ren,
Ying He,
2023,
International Journal of Biological Macromolecules.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020,
Food chemistry.
Yang Li,
Baokun Qi,
Y-H Liao,
2023,
Food Hydrocolloids.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
LWT.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020
.
Yang Li,
Baokun Qi,
Mingming Zhong,
2022,
Food chemistry.
Hujun Xie,
Gerui Ren,
Ying He,
2022,
Foods.
Yang Li,
Shizhang Yan,
Baokun Qi,
2022,
Food chemistry: X.
Yang Li,
Baokun Qi,
Y-H Liao,
2022,
Food Chemistry.
Baokun Qi,
Yang Li,
Su Yuanda,
2021
.
Shuang Zhang,
Miao Hu,
Baokun Qi,
2020
.
Shuang Zhang,
Lianzhou Jiang,
Baokun Qi,
2020,
Food chemistry.
J. Regenstein,
Lianzhou Jiang,
Baokun Qi,
2019,
Drying Technology.
Yang Li,
Baokun Qi,
Mingming Zhong,
2023,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
LWT.
Baokun Qi,
Yang Li,
Mingming Zhong,
2021,
LWT.
Baokun Qi,
Yang Li,
Qi Wang,
2021,
Food Hydrocolloids.
Effect of Pasteurization on Membrane Proteins and Oxidative Stability of Oil Bodies in Various Crops
Baokun Qi,
Yang Li,
Mengxue Kang,
2022,
International Journal of Food Science & Technology.
Baokun Qi,
Yang Li,
Yuyang Huang,
2021,
Food chemistry.
Shuang Zhang,
Miao Hu,
Baokun Qi,
2018,
Molecules.
Yang Li,
Huan Wang,
Shuang Zhang,
2020,
Scientific Reports.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2022,
Journal of the science of food and agriculture.
Yang Li,
Baokun Qi,
Mengxue Kang,
2023,
LWT.
Baokun Qi,
Yang Li,
Fengying Xie,
2021,
Food research international.
Arif Rashid,
Xiaofeng Ren,
Qiufang Liang,
2023,
Ultrasonics sonochemistry.