L. E. Chacón-Garza

Nanosystems of plant-based pigments and its relationship with oxidative stress.

J. Ventura-Sobrevilla, Daniel Boone-Villa, J. A. Aguirre-Joya, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Improvement of Organoleptic Properties of Red Grapefruit Juice ( Citrus Paradise ) Processed By Non-Conventional Technologies

J. Montañez, M. L. Reyes-Vega, L. E. Chacón-Garza, 2016 .