Guillermo Valdivia-Nájar

Nanosystems of plant-based pigments and its relationship with oxidative stress.

J. Ventura-Sobrevilla, Daniel Boone-Villa, J. A. Aguirre-Joya, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves

E. Pérez‐Carrillo, Celeste C. Ibarra-Herrera, Guillermo Valdivia-Nájar, 2022, Insects.